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RECIPE
12 INGREDIENTS 9 STEPS 25min

Broccoli and Ricotta Ravioli

This Broccoli and Ricotta Ravioli is simple and delicious!
Broccoli and Ricotta Ravioli Recipe | SideChef
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This Broccoli and Ricotta Ravioli is simple and delicious!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
25min
Total Time
$5.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Broccoli Florets , finely chopped
2 cups
Ricotta Cheese
2
Eggs , beaten
1/2 cup
1/2 Tbsp
1/4 tsp
Dried Thyme
1/8 tsp
Ground Nutmeg
6 cups
Water
16 fl oz
Marinara Sauce
to taste
Fresh Pasta
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
326
FAT
19.2 g
PROTEIN
17.9 g
CARBS
20.9 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Broccoli Florets (3/4 cup) , Ricotta Cheese (2 cups) , and Egg (1) . Stir to combine.
Step 2
Add Mozzarella Cheese (1/2 cup) , Salt (1/4 tsp) , Dried Thyme (1/4 tsp) , Ground Nutmeg (1/8 tsp) , Ground Black Pepper (1 tsp) , and Dried Oregano (1 tsp) . Stir to combine and refrigerate.
Step 3
Roll out Fresh Pasta (to taste) . Scoop spoonfuls of the cheese mixture and place a few inches apart on the pasta.
Step 4
Brush the edges of the pasta with Egg (1) .
Step 5
Layer the other sheet of pasta over top. Press edges together.
Step 6
Cut around the cheese pockets.
Step 7
Place ravioli in the freezer for 15 minutes to firm up.
Step 8
Bring Water (6 cups) to a boil with Salt (1/2 Tbsp) and a little oil. Add the pasta and cook for 2-3 minutes. Remove with a slotted spoon.
Step 9
Top ravioli with vegetarian Marinara Sauce (16 fl oz) and additional mozzarella. Serve and enjoy!

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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
10.3 g
52%
Trans Fat
0.4 g
--
Cholesterol
160.5 mg
54%
Carbohydrates
20.9 g
8%
Fiber
3.9 g
14%
Sugars
7.3 g
--
Protein
17.9 g
36%
Sodium
2184.6 mg
95%
Vitamin D
0.8 µg
4%
Calcium
416.8 mg
32%
Iron
2.2 mg
12%
Potassium
729.8 mg
16%
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