Broccoli and Ricotta Ravioli

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Recipe

12 INGREDIENTS • 9 STEPS • 25MINS

Broccoli and Ricotta Ravioli

This Broccoli and Ricotta Ravioli is simple and delicious!

Broccoli and Ricotta Ravioli

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Broccoli and Ricotta Ravioli is simple and delicious!

25MINS

Total Time

$5.78

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Broccoli Florets, finely chopped

2 cups

Ricotta Cheese

2

Eggs, beaten

1/2 cup

Mozzarella Cheese, grated

1/2 Tbsp

1/4 tsp

Dried Thyme

1/8 tsp

Ground Nutmeg

1 tsp

Ground Black Pepper

1 tsp

6 cups

Water

16 fl oz

Marinara Sauce

to taste

Fresh Pasta

Nutrition Per Serving

VIEW ALL

Calories

326

Fat

19.2 g

Protein

17.9 g

Carbs

20.9 g

Broccoli and Ricotta Ravioli

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add Broccoli Florets (3/4 cup), Ricotta Cheese (2 cups), and Egg (1). Stir to combine.

step 2

Add Mozzarella Cheese (1/2 cup), Salt (1/4 tsp), Dried Thyme (1/4 tsp), Ground Nutmeg (1/8 tsp), Ground Black Pepper (1 tsp), and Dried Oregano (1 tsp). Stir to combine and refrigerate.

step 3

Roll out Fresh Pasta (to taste). Scoop spoonfuls of the cheese mixture and place a few inches apart on the pasta.

step 4

Brush the edges of the pasta with Egg (1).

step 5

Layer the other sheet of pasta over top. Press edges together.

step 6

Cut around the cheese pockets.

step 7

Place ravioli in the freezer for 15 minutes to firm up.

step 8

Bring Water (6 cups) to a boil with Salt (1/2 Tbsp) and a little oil. Add the pasta and cook for 2-3 minutes. Remove with a slotted spoon.

step 9

Top ravioli with vegetarian Marinara Sauce (16 fl oz) and additional mozzarella. Serve and enjoy!

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