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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
1HR 30MINS
Total Time
$7.26
Cost Per Serving
Ingredients
Servings
8
us / metric
![Duck Meat](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 lb
Duck Meat, cut, washed, drained
use cold water with lemon
![Green Caribbean Seasoning](https://www.sidechef.com/ingredient/f0d57d4c-345a-40a0-a756-8626cd859137.jpeg?d=96x96)
2 Tbsp
Green Caribbean Seasoning
![Roasted Cumin Powder](https://www.sidechef.com/ingredient/a65ee71a-9932-4737-97b8-5b00df39c333.jpeg?d=96x96)
1 tsp
Roasted Cumin Powder
![Amchar Masala](https://www.sidechef.com/ingredient/6b563cfd-083f-413c-a66d-8bc8fdd0f8d1.jpeg?d=96x96)
1 Tbsp
Amchar Masala
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
1 sprig
Fresh Oregano, chopped
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1 1/2
Small Onions, diced
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
2 scallions per 8 servings
![Fresh Mexican Mint](https://www.sidechef.com/ingredient/76481499-a4b5-4ae8-a2a1-22cc33f13b00.jpeg?d=96x96)
1
Fresh Mexican Mint
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
1612
Fat
134.5 g
Protein
87.8 g
Carbs
8.1 g