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Ultimate Curry Duck
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18 INGREDIENTS • 7 STEPS • 1HR 30MINS

Ultimate Curry Duck

Recipe
5.0
3 ratings
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
1HR 30MINS
Total Time
$7.26
Cost Per Serving
Ingredients
Servings
8
us / metric
Duck Meat
8 lb
Duck Meat, cut, washed, drained
use cold water with lemon
Salt
1 Tbsp
Green Caribbean Seasoning
2 Tbsp
Green Caribbean Seasoning
Roasted Cumin Powder
1 tsp
Roasted Cumin Powder
Amchar Masala
1 Tbsp
Amchar Masala
Fresh Oregano
1 sprig
Fresh Oregano, chopped
Scotch Bonnet Pepper
3
Scotch Bonnet Peppers, thinly sliced
Tomato
1
Medium Tomato, diced
Onion
1 1/2
Small Onions, diced
Scallion
1 bunch
Scallion, sliced
2 scallions per 8 servings
Fresh Mexican Mint
1
Fresh Mexican Mint
Fresh Thyme
5 sprigs
Vegetable Oil
3 Tbsp
Vegetable Oil
Garlic
8 cloves
Garlic, crushed
Water
4 cups
Water
Fresh Cilantro
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
1612
Fat
134.5 g
Protein
87.8 g
Carbs
8.1 g
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Ultimate Curry Duck
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Season the Duck Meat (8 lb) with {@12:}, Green Caribbean Seasoning (2 Tbsp), Ground Black Pepper (as needed), Roasted Cumin Powder (1 tsp), Amchar Masala (1 Tbsp), Fresh Oregano (1 sprig), Scotch Bonnet Peppers (2), {@10:}, {@11:}, Scallion (1 bunch), Fresh Mexican Mint (1), and Fresh Thyme (5 sprigs). Mix thoroughly and let it marinate.
step 2
In a large pot over medium heat add Vegetable Oil (3 Tbsp), Onion (1/2), Garlic (8 cloves) and Curry Powder (4 Tbsp).
step 3
Add half the marinated duck, stir and add the other half. Give it a good stir so as to coat all the duck meat with the curry.
step 4
After stirring thoroughly, place the lid, set heat to high and let it cook for 10-15 minutes.
step 5
Remove the lid and let it cook another 15 minutes to burn the liquid off.
step 6
Stir once more and add Water (4 cups), place lid back on, bring to a boil and let it cook for another 40 minutes.
step 7
Finally add Fresh Cilantro (3/4 cup) and another Scotch Bonnet Pepper (1). Stir, serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Caribbean
Shellfish-Free
Dinner
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