Directions
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Step 1
Season the
Duck Meat (8 lb)
with
Salt (1 Tbsp)
,
Green Caribbean Seasoning (2 Tbsp)
,
Ground Black Pepper (1/4 tsp)
,
Roasted Cumin Powder (1 tsp)
,
Amchar Masala (1 Tbsp)
,
Fresh Oregano (1 sprig)
,
Scotch Bonnet Peppers (2)
,
Tomato (1)
,
Onion (1)
,
Scallions (2)
,
Fresh Mexican Mint (1)
, and
Fresh Thyme (5 sprigs)
. Mix thoroughly and let it marinate.
Step 2
In a large pot over medium heat add
Vegetable Oil (3 Tbsp)
,
Onion (1/2)
,
Garlic (8 cloves)
and
Curry Powder (1/4 cup)
.
Step 3
Add half the marinated duck, stir and add the other half. Give it a good stir so as to coat all the duck meat with the curry.
Step 4
After stirring thoroughly, place the lid, set heat to high and let it cook for 10-15 minutes.
Step 5
Remove the lid and let it cook another 15 minutes to burn the liquid off.
Step 6
Stir once more and add
Water (4 cups)
, place lid back on, bring to a boil and let it cook for another 40 minutes.
Step 7
Finally add
Fresh Cilantro (3/4 cup)
and another
Scotch Bonnet Pepper (1)
. Stir, serve and enjoy!
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