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RECIPE
18 INGREDIENTS7 STEPS1hr 30min

Ultimate Curry Duck

5.0
2 Ratings
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
Ultimate Curry Duck Recipe | SideChef
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The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 30min
Total Time
$7.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
8 lb
Duck Meat , cut, washed, drained
use cold water with lemon
1 Tbsp
2 Tbsp
Green Caribbean Seasoning
1 tsp
Roasted Cumin Powder
1 Tbsp
Amchar Masala
1 sprig
Fresh Oregano , chopped
3
Scotch Bonnet Peppers , thinly sliced
1
Medium  Tomato , diced
1 1/2
Small  Onions , diced
2
Scallions , sliced
1
Fresh Mexican Mint
5 sprigs
3 Tbsp
Vegetable Oil
8 cloves
Garlic , crushed
1/4 cup
Curry Powder
4 cups
Water
3/4 cup
Fresh Cilantro , chopped
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Nutrition Per Serving

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CALORIES
1617
FAT
134.6 g
PROTEIN
87.9 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Season the Duck Meat (8 lb) with Salt (1 Tbsp) , Green Caribbean Seasoning (2 Tbsp) , Ground Black Pepper (1/4 tsp) , Roasted Cumin Powder (1 tsp) , Amchar Masala (1 Tbsp) , Fresh Oregano (1 sprig) , Scotch Bonnet Peppers (2) , Tomato (1) , Onion (1) , Scallions (2) , Fresh Mexican Mint (1) , and Fresh Thyme (5 sprigs) . Mix thoroughly and let it marinate.
Step 2
In a large pot over medium heat add Vegetable Oil (3 Tbsp) , Onion (1/2) , Garlic (8 cloves) and Curry Powder (1/4 cup) .
Step 3
Add half the marinated duck, stir and add the other half. Give it a good stir so as to coat all the duck meat with the curry.
Step 4
After stirring thoroughly, place the lid, set heat to high and let it cook for 10-15 minutes.
Step 5
Remove the lid and let it cook another 15 minutes to burn the liquid off.
Step 6
Stir once more and add Water (4 cups) , place lid back on, bring to a boil and let it cook for another 40 minutes.
Step 7
Finally add Fresh Cilantro (3/4 cup) and another Scotch Bonnet Pepper (1) . Stir, serve and enjoy!
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Nutrition Per Serving
Calories
1617
% Daily Value*
Fat
134.6 g
173%
Saturated Fat
48.2 g
241%
Trans Fat
0.0 g
--
Cholesterol
381.0 mg
127%
Carbohydrates
8.7 g
3%
Fiber
3.0 g
11%
Sugars
1.8 g
--
Protein
87.9 g
176%
Sodium
1489.7 mg
65%
Vitamin D
0.5 µg
2%
Calcium
112.8 mg
9%
Iron
13.8 mg
77%
Potassium
1095.8 mg
23%
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