Ultimate Curry Duck

Season the Duck Meat (8 lb) with Salt (1 Tbsp) , Green Caribbean Seasoning (2 Tbsp) , Ground Black Pepper (1/4 tsp) , Roasted Cumin Powder (1 tsp) , Amchar Masala (1 Tbsp) , Fresh Oregano (1 sprig) , Scotch Bonnet Peppers (2) , Tomato (1) , Onion (1) , Scallions (2) , Fresh Mexican Mint (1) , and Fresh Thyme (5 sprigs) . Mix thoroughly and let it marinate.

In a large pot over medium heat add Vegetable Oil (3 Tbsp) , Onion (1/2) , Garlic (8 cloves) and Curry Powder (1/4 cup) .

Add half the marinated duck, stir and add the other half. Give it a good stir so as to coat all the duck meat with the curry.

After stirring thoroughly, place the lid, set heat to high and let it cook for 10-15 minutes.

Remove the lid and let it cook another 15 minutes to burn the liquid off.

Stir once more and add Water (4 cups) , place lid back on, bring to a boil and let it cook for another 40 minutes.

Finally add Fresh Cilantro (3/4 cup) and another Scotch Bonnet Pepper (1) . Stir, serve and enjoy!