CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
1HR 30MINS
$7.26
Ingredients
Servings
8
8 lb
Duck Meat, cut, washed, drained
use cold water with lemon
1 Tbsp
2 Tbsp
Green Caribbean Seasoning
as needed
1 tsp
Roasted Cumin Powder
1 Tbsp
Amchar Masala
1 sprig
Fresh Oregano, chopped
3
Scotch Bonnet Peppers, thinly sliced
1
1 1/2
Small Onions, diced
1 bunch
Scallion, sliced
2 scallions per 8 servings
1
Fresh Mexican Mint
5 sprigs
3 Tbsp
Vegetable Oil
8 cloves
Garlic, crushed
4 Tbsp
4 cups
Water
3/4 cup
Fresh Cilantro, chopped
Nutrition Per Serving
Calories
1612
Fat
134.5 g
Protein
87.8 g
Carbs
8.1 g