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SideChef
Recipes
Breakfast
Glazed Lemon Bread

14 INGREDIENTS • 14 STEPS • 1HR 5MINS

Glazed Lemon Bread

Recipe
5.0
1 rating
This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version.
1HR 5MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
12
us / metric
Bread
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
3/4 cup

Sponsored

Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Powder
as needed
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Egg
2
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Lemon Juice
2 Tbsp
Lemon Juice
Lemon
1
Lemon, zested
1 Tbsp zest needed
Light Sour Cream
1/2 cup
Light Sour Cream
Glaze
Confectioners Sugar Replacement
1/3 cup
Confectioners Sugar Replacement
Lemon Juice
1 tsp
Lemon Juice
Half and Half
1 tsp

Sponsored

Kemps Half & Half
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
9.4 g
Protein
3.1 g
Carbs
30.0 g
Love This Recipe?
Add to plan
logo
Glazed Lemon Bread
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*This recipe contains 140 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 14 grams of sugar per serving.

Optional:

- Add 2 Tbsp of poppyseed to bread.

- Add ½ cup of fresh raspberries or blueberries (washed and dried) to bread.

- Top with 1⁄4 cup sliced almonds and use almond extract instead of vanilla in bread.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
step 3
In a medium-sized bowl, sift together the All-Purpose Flour (1 1/2 cups), Baking Powder (as needed), Baking Soda (1 tsp), and Salt (as needed) and set aside. (dry mixture)
step 4
In a mixing bowl, add the Unsalted Butter (1/2 cup) and Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (3/4 cup) and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture)
step 5
To the wet mixture add Eggs (2) one at a time, mixing in between, and beat for 2 minutes or until fluffy.
step 6
In a third bowl combine Vanilla Extract (2 tsp), Lemon Juice (2 Tbsp), Lemon Zest (1), and Light Sour Cream (1/2 cup) and mix well (lemon mixture).
step 7
Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well.
step 8
Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed.
step 9
Spread the batter evenly into loaf pan.
step 10
Bake for 50-55 minutes or until golden brown.
step 11
Remove from oven and let cool in pan.
step 12
In a small bowl whisk together the Confectioners Sugar Replacement (1/3 cup), Lemon Juice (1 tsp), and Kemps Half & Half (1 tsp).
step 13
Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread).
step 14
Store in a sealed container.
step 14 Store in a sealed container.
Tags
Breakfast
Bread
Snack
Healthy
Shellfish-Free
Easter
Dessert
Vegetarian
Mother's Day
Valentine's Day
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