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SideChef
Recipes
Shellfish-Free
Glazed Lemon Bread
Recipe

14 INGREDIENTS • 14 STEPS • 1HR 5MINS

Glazed Lemon Bread

This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version.
1HR 5MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
12
US / Metric
Bread
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
3/4 cup
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Egg
2
Eggs
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Lemon Juice
2 Tbsp
Lemon Juice
Lemon
1
Lemon, zested
1 Tbsp zest needed
Light Sour Cream
1/2 cup
Light Sour Cream
Glaze
Confectioners Sugar Replacement
1/3 cup
Confectioners Sugar Replacement
Lemon Juice
1 tsp
Lemon Juice
Half and Half
1 tsp
Half and Half
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
9.4 g
Protein
3.1 g
Carbs
30.0 g
Add to plan
logo
Glazed Lemon Bread
Save
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*This recipe contains 140 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 14 grams of sugar per serving.

Optional:

- Add 2 Tbsp of poppyseed to bread.

- Add ½ cup of fresh raspberries or blueberries (washed and dried) to bread.

- Top with 1⁄4 cup sliced almonds and use almond extract instead of vanilla in bread.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
step 3
In a medium-sized bowl, sift together the All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 tsp), Baking Soda (1 tsp), and Salt (1/4 tsp) and set aside. (dry mixture)
step 4
In a mixing bowl, add the Unsalted Butter (1/2 cup) and Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (3/4 cup) and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture)
step 5
To the wet mixture add Eggs (2) one at a time, mixing in between, and beat for 2 minutes or until fluffy.
step 6
In a third bowl combine Vanilla Extract (1/2 Tbsp), Lemon Juice (2 Tbsp), Lemon (1), and Light Sour Cream (1/2 cup) and mix well (lemon mixture).
step 7
Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well.
step 8
Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed.
step 9
Spread the batter evenly into loaf pan.
step 10
Bake for 50-55 minutes or until golden brown.
step 11
Remove from oven and let cool in pan.
step 12
In a small bowl whisk together the Confectioners Sugar Replacement (1/3 cup), Lemon Juice (1 tsp), and Half and Half (1 tsp).
step 13
Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread).
step 14
Store in a sealed container.
step 14 Store in a sealed container.
Tags
Shellfish-Free
Vegetarian
Dessert
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