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RECIPE
11 INGREDIENTS6 STEPS1HR 5MIN

Easy Grilled Corn Salad with Honey Lime Dressing

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This delicious corn salad will have your guests wanting more. It's simple to make, delicious, and satisfying.
1HR 5MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
3 Tbsp
Balsamic Vinegar
2 1/2 Tbsp
3/4 tsp
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Red Onions , diced
1
Tomato , chopped, deseeded
2 Tbsp
Fresh Basil , chopped

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Nutrition Per Serving

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CALORIES
711
FAT
18.1 g
PROTEIN
18.2 g
CARBS
143.0 g

Cooking Instructions

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Step 1
Grill the Corn Cob (12) until outsides begin to char. Shuck finished corn.
Step 2
Into a mason jar, add Extra-Virgin Olive Oil (1/4 cup), Lime Juice (2 tablespoon), Balsamic Vinegar (3 tablespoon), Honey (2 1/2 tablespoon), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Crushed Red Pepper Flakes (1/4 teaspoon). Shake for a couple minutes to combine.
Step 3
Into a large mixing bowl, add corn kernels, Red Onion (1/2 cup), Tomato (1), Fresh Basil (2 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix to combine.
Step 4
Pour in the lime dressing. Mix to coat everything well.
Step 5
Cover salad and let sit for 1 hour.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
711
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
143.0 g
52%
Fiber
15.8 g
56%
Sugars
34.8 g
--
Protein
18.2 g
36%
Sodium
487.0 mg
21%
Vitamin D
--
--
Calcium
38.0 mg
3%
Iron
4.1 mg
23%
Potassium
1659.4 mg
35%
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