Cooking Instructions
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Step 1
Grill the
Corn Cobs (12)
until outsides begin to char. Shuck finished corn.
Step 2
Into a mason jar, add
Extra-Virgin Olive Oil (1/4 cup)
,
Lime Juice (2 Tbsp)
,
Balsamic Vinegar (3 Tbsp)
,
Honey (2 1/2 Tbsp)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Crushed Red Pepper Flakes (1/4 tsp)
. Shake for a couple minutes to combine.
Step 3
Into a large mixing bowl, add corn kernels,
Red Onions (1/2 cup)
,
Tomato (1)
,
Fresh Basil (2 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix to combine.
Step 4
Pour in the lime dressing. Mix to coat everything well.
Step 5
Cover salad and let sit for 1 hour.
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