Easy Grilled Corn Salad with Honey Lime Dressing

Grill the Corn Cobs (12) until outsides begin to char. Shuck finished corn.

Into a mason jar, add Extra-Virgin Olive Oil (1/4 cup) , Lime (1) , Balsamic Vinegar (3 Tbsp) , Honey (2 1/2 Tbsp) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) . Shake for a couple minutes to combine.

Into a large mixing bowl, add corn kernels, Red Onions (1/2 cup) , Tomato (1) , Fresh Basil (2 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix to combine.