Grilled Chicken Salad

Into a mixing bowl, add Extra-Virgin Olive Oil (1/4 cup) , Distilled White Vinegar (1 Tbsp) , Dried Oregano (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Smoked Paprika (1 tsp) , Dried Minced Garlic (1 tsp) , and Brown Sugar (1 tsp) . Whisk to combine.

Pour the marinade over the Boneless, Skinless Chicken Breasts (3) . Mix with your hands until chicken is well-coated. Set aside for 1 hour.

Into a pot on the grill, add Olive Oil (as needed) and Onion (1) .

To assemble the salad, layer Lettuce (to taste) , Tomatoes (to taste) , Cucumbers (to taste) , a few of the chicken strips, Tortilla Strips (to taste) , Scallions (to taste) , sautéed onions, and Strawberry Balsamic Vinegar (to taste) or other dressing of your choice.