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Recipes
Vegan Chorizo Tacos
Recipe

10 INGREDIENTS • 3 STEPS • 25MINS

Vegan Chorizo Tacos

5
1 rating
Taco night goes vegan! When blended with McCormick® Taco Seasoning Mix, crumbled chickpeas take on the look and taste of browned chorizo sausage. Spoon mixture into warm tortillas and enjoy with your favorite vegan taco toppings.
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McCormick
Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.
https://www.mccormick.com/
Taco night goes vegan! When blended with McCormick® Taco Seasoning Mix, crumbled chickpeas take on the look and taste of browned chorizo sausage. Spoon mixture into warm tortillas and enjoy with your favorite vegan taco toppings.
25MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
8
US / Metric
Taco Seasoning
1 pckg
(1 oz)
McCormick® Taco Seasoning Mix
Chickpeas
2 cans
(15.5 oz)
Chickpeas, drained, rinsed
Canned Diced Tomatoes
1/2 cup
Canned Diced Tomatoes
Soy Sauce
1/2 Tbsp
Oil
1/4 cup
Oil, divided
Onion
1 cup
Finely Chopped Onion
White Mushroom
1 cup
Finely Chopped White Mushroom
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
9.9 g
Protein
7.6 g
Carbs
30.8 g
Add to plan
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Vegan Chorizo Tacos
Save
author_avatar
McCormick
Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.
https://www.mccormick.com/

Author's Notes

Don’t have a food processor? Mash chickpeas and tomatoes into coarse chunks with a potato masher or fork. Stir in vinegar, soy sauce, and Seasoning, and continue as directed.

When cooking the chickpea mixture, try to “brown” the mixture well, similar to browning beef or crumbled sausage. This will add a deeper flavor and a bit of a crispy texture to the mixture.
Cooking InstructionsHide images
step 1
Mix the Chickpeas (2 cans), Canned Diced Tomatoes (1/2 cup), Apple Cider Vinegar (2 Tbsp), Soy Sauce (1/2 Tbsp), and McCormick® Taco Seasoning Mix (1 pckg) in large bowl. Transfer mixture to bowl of food processor. Pulse about 5 or 6 times until well mixed and only a few coarse chunks of chickpeas remain.
step 2
Heat 2 tablespoons of the Oil (1/4 cup) in a large nonstick skillet on medium heat. Add the Onion (1 cup) and White Mushroom (1 cup); cook until tender, stirring occasionally. Add the remaining oil and increase the heat to medium-high. Stir in the chickpea mixture and Water (1/2 cup). Cook 8 to 10 minutes or until mixture resembles cooked chorizo, stirring only when the mixture on the bottom begins to brown, tossing to incorporate the browned part back into the mixture.
step 3
Spoon the vegan chorizo mixture into the warmed Tortillas (8). Serve with assorted toppings, such as shredded vegan cheese, sliced avocado, shredded cabbage, and a squeeze of lime juice, if desired.
step 3 Spoon the vegan chorizo mixture into the warmed Tortillas (8). Serve with assorted toppings, such as shredded vegan cheese, sliced avocado, shredded cabbage, and a squeeze of lime juice, if desired.
Tags
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Dairy-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
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