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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.
3HRS
Total Time
$9.29
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Fresh Oregano, chopped
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 Tbsp
Crushed Red Pepper Flakes
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, roughly chopped
2 scallions per 1 serving
![Goat Leg](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Goat Legs
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
48.6 g
Protein
71.8 g
Carbs
20.3 g