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RECIPE
15 INGREDIENTS 5 STEPS 3hr

Succulent Grilled Leg of Goat

Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.
Succulent Grilled Leg of Goat Recipe | SideChef
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Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
3hr
Total Time
$6.35
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 cup
2 sprigs
5 sprigs
Fresh Thyme , chopped
2 Tbsp
Fresh Oregano , chopped
2 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
1 Tbsp
Crushed Red Pepper Flakes
1/2 tsp
Ground Allspice
2
Scallions , roughly chopped
4 cloves
Garlic , chopped
1 1/2
Limes , juiced, divided
1/2 Tbsp
3 lb
Goat Legs
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
3121
FAT
194.3 g
PROTEIN
283.8 g
CARBS
49.7 g

Cooking Instructions

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Step 1
In a mixing bowl, add Olive Oil (3/4 cup) , Fresh Rosemary (2 sprigs) , Fresh Thyme (5 sprigs) , Fresh Oregano (2 Tbsp) , Fresh Parsley (2 Tbsp) , Salt (1/2 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , Ground Allspice (1/2 tsp) , Scallions (2) , Orange Juice (3/4 cup) , Garlic (4 cloves) , Lime (1) and Honey (1/2 Tbsp) . Whisk thoroughly.
Step 2
Trim and wash the Goat Legs (3 lb) with water and Lime (1/2) . Poke some holes with a pairing knife all over the goat leg.
Step 3
Tie the goat leg with string to keep it together. In a bowl or a zip lock bag, pour the marinade over the goat leg and cover or seal.
Step 4
Place on the grill and cook over indirect heat for 2-3 hours. Baste every 20-30 minutes with the leftover marinade using the Fresh Rosemary (3 sprigs) as a brush, but do not baste the last half hour of cooking.
Step 5
Remove from the grill and allow it to rest for 15-20 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
3121
% Daily Value*
Fat
194.3 g
249%
Saturated Fat
33.1 g
166%
Trans Fat
0.0 g
--
Cholesterol
775.6 mg
259%
Carbohydrates
49.7 g
18%
Fiber
3.8 g
14%
Sugars
29.0 g
--
Protein
283.8 g
568%
Sodium
6581.2 mg
286%
Vitamin D
--
--
Calcium
292.8 mg
23%
Iron
41.1 mg
228%
Potassium
5872.9 mg
125%
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