Cooking Instructions
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Step 1
In a mixing bowl, add
Olive Oil (3/4 cup)
,
Fresh Rosemary (2 sprigs)
,
Fresh Thyme (5 sprigs)
,
Fresh Oregano (2 Tbsp)
,
Fresh Parsley (2 Tbsp)
,
Salt (1/2 Tbsp)
,
Crushed Red Pepper Flakes (1 Tbsp)
,
Ground Allspice (1/2 tsp)
,
Scallions (1 bunch)
,
Oranges (3)
,
Garlic (4 cloves)
,
Lime (1)
and
Honey (1/2 Tbsp)
. Whisk thoroughly.
Step 2
Trim and wash the
Goat Legs (3 lb)
with water and
Lime (1/2)
. Poke some holes with a pairing knife all over the goat leg.
Step 3
Tie the goat leg with string to keep it together. In a bowl or a zip lock bag, pour the marinade over the goat leg and cover or seal.
Step 4
Place on the grill and cook over indirect heat for 2-3 hours. Baste every 20-30 minutes with the leftover marinade using the
Fresh Rosemary (3 sprigs)
as a brush, but do not baste the last half hour of cooking.
Step 5
Remove from the grill and allow it to rest for 15-20 minutes. Serve and enjoy!
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