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RECIPE
15 INGREDIENTS5 STEPS3HR

Succulent Grilled Leg of Goat

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.

3HR

Total Time
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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3/4 cup
2 sprigs
Fresh Rosemary , chopped
5 sprigs
Fresh Thyme , chopped
2 Tbsp
Fresh Oregano , chopped
2 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
1 Tbsp
Crushed Red Pepper Flakes
1/2 tsp
Ground Allspice
2
Scallions , roughly chopped
3/4 cup
4 cloves
Garlic , chopped
1 1/2
Limes , juiced, divided
1/2 Tbsp
3 lb
Goat Legs
3 sprigs
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Nutrition Per Serving
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CALORIES
3201
FAT
201.2 g
PROTEIN
284.7 g
CARBS
54.3 g

Directions

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Step 1
In a mixing bowl, add Olive Oil (3/4 cup) , Fresh Rosemary (2 sprigs) , Fresh Thyme (5 sprigs) , Fresh Oregano (2 Tbsp) , Fresh Parsley (2 Tbsp) , Salt (1/2 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , Ground Allspice (1/2 tsp) , Scallions (2) , Orange Juice (3/4 cup) , Garlic (4 cloves) , Lime (1) and Honey (1/2 Tbsp) . Whisk thoroughly.
Step 2
Trim and wash the Goat Legs (3 lb) with water and Lime (1/2) . Poke some holes with a pairing knife all over the goat leg.
Step 3
Tie the goat leg with string to keep it together. In a bowl or a zip lock bag, pour the marinade over the goat leg and cover or seal.
Step 4
Place on the grill and cook over indirect heat for 2-3 hours. Baste every 20-30 minutes with the leftover marinade using the Fresh Rosemary (3 sprigs) as a brush, but do not baste the last half hour of cooking.
Step 5
Remove from the grill and allow it to rest for 15-20 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
3201
% Daily Value*
Fat
201.2 g
258%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
775.6 mg
259%
Carbohydrates
54.3 g
20%
Fiber
4.2 g
15%
Sugars
28.6 g
--
Protein
284.7 g
569%
Sodium
6583.8 mg
286%
Vitamin D
--
--
Calcium
321.0 mg
25%
Iron
41.4 mg
230%
Potassium
5923.5 mg
126%
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