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RECIPE
11 INGREDIENTS 6 STEPS 15min

Herb Garlic Mushrooms

5.0
2 Ratings
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
Herb Garlic Mushrooms Recipe | SideChef
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Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
1 1/2 Tbsp
1
Medium Onion , diced
3 Tbsp
White Wine
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
3 cloves
Garlic , chopped
up to 5
3 sprigs
1/4 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
161
FAT
11.7 g
PROTEIN
2.9 g
CARBS
8.8 g

Cooking Instructions

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Step 1
In a large pan over medium heat add Olive Oil (2 Tbsp) and Butter (1 1/2 Tbsp) .
Step 2
On low heat add the Onion (1) and soften the onions.
Step 3
Raise the heat to medium and add the Button Mushrooms (1 lb) and give it a quick stir. Cook for about 7 minutes.
Step 4
To deglaze the bottom of the pan add White Wine (3 Tbsp) and stir.
Step 5
Add in Crushed Red Pepper Flakes (1/4 tsp) , Fresh Parsley (1 Tbsp) , leaves of the Fresh Thyme (3 sprigs) , and Garlic (3 cloves) . Turn the heat down to low then give it a quick stir.
Step 6
Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Serve warm.

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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
12.1 mg
4%
Carbohydrates
8.8 g
3%
Fiber
2.9 g
10%
Sugars
2.7 g
--
Protein
2.9 g
6%
Sodium
506.9 mg
22%
Vitamin D
--
--
Calcium
23.6 mg
2%
Iron
1.2 mg
7%
Potassium
243.2 mg
5%
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