CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Medium Onion, diced
3 Tbsp
White Wine
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
161
Fat
11.7 g
Protein
2.9 g
Carbs
8.8 g