Herb Garlic Mushrooms

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Button Mushrooms , washed

2 Tbsp

Olive Oil

1 1/2 Tbsp

Butter

1

Medium Onion , diced

3 Tbsp

White Wine

1/4 tsp

Crushed Red Pepper Flakes

1 Tbsp

Chopped Fresh Parsley

3 cloves

Garlic , chopped

up to 5

3 sprigs

Fresh Thyme

up to 4

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

In a large pan over medium heat add Olive Oil (2 Tbsp) and Butter (1 1/2 Tbsp) .

Step 2

On low heat add the Onion (1) and soften the onions.

Step 3

Raise the heat to medium and add the Button Mushrooms (4 1/2 cups) and give it a quick stir. Cook for about 7 minutes.

Step 4

To deglaze the bottom of the pan add White Wine (3 Tbsp) and stir.

Step 5

Add in Crushed Red Pepper Flakes (1/4 tsp) , Fresh Parsley (1 Tbsp) , leaves of the Fresh Thyme (3 sprigs) , and Garlic (3 cloves) . Turn the heat down to low then give it a quick stir.

Step 6

Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Serve warm.