Directions
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Step 1
In a large pan over medium heat add
Olive Oil (2 Tbsp)
and
Butter (1 1/2 Tbsp)
.
Step 2
On low heat add the
Onion (1)
and soften the onions.
Step 3
Raise the heat to medium and add the
Button Mushrooms (1 lb)
and give it a quick stir. Cook for about 7 minutes.
Step 4
To deglaze the bottom of the pan add
White Wine (3 Tbsp)
and stir.
Step 5
Add in
Crushed Red Pepper Flakes (1/4 tsp)
,
Fresh Parsley (1 Tbsp)
, leaves of the
Fresh Thyme (3 sprigs)
, and
Garlic (3 cloves)
. Turn the heat down to low then give it a quick stir.
Step 6
Season with
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
. Serve warm.
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