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Herb Garlic Mushrooms
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11 INGREDIENTS • 6 STEPS • 15MINS

Herb Garlic Mushrooms

Recipe
5.0
2 ratings
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Button Mushroom
4 1/2 cups
Olive Oil
2 Tbsp
Butter
4 tsp
Onion
1
Medium Onion, diced
White Wine
3 Tbsp
White Wine
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Fresh Parsley
1 Tbsp
Garlic
3 cloves
Garlic, chopped
up to 5
Fresh Thyme
3 sprigs
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
161
Fat
11.7 g
Protein
2.9 g
Carbs
8.8 g
Add to plan
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Herb Garlic Mushrooms
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pan over medium heat add Olive Oil (2 Tbsp) and Butter (4 tsp).
step 2
On low heat add the Onion (1) and soften the onions.
step 3
Raise the heat to medium and add the Button Mushrooms (4 1/2 cups) and give it a quick stir. Cook for about 7 minutes.
step 4
To deglaze the bottom of the pan add White Wine (3 Tbsp) and stir.
step 5
Add in Crushed Red Pepper Flakes (as needed), Fresh Parsley (1 Tbsp), leaves of the Fresh Thyme (3 sprigs), and Garlic (3 cloves). Turn the heat down to low then give it a quick stir.
step 6
Season with Salt (as needed) and Ground Black Pepper (as needed). Serve warm.
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Tags
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Gluten-Free
Keto
Low-Carb
Shellfish-Free
Mushrooms
Vegetarian
Quick & Easy
Side Dish
Thanksgiving
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