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Herb Garlic Mushrooms
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Recipe

11 INGREDIENTS • 6 STEPS • 15MINS

Herb Garlic Mushrooms

5
2 ratings
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Button Mushroom
4 1/2 cups
Olive Oil
2 Tbsp
Butter
1 1/2 Tbsp
Onion
1
Medium Onion, diced
White Wine
3 Tbsp
White Wine
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Fresh Parsley
1 Tbsp
Garlic
3 cloves
Garlic, chopped
up to 5
Fresh Thyme
3 sprigs
Fresh Thyme
up to 4
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
161
Fat
11.7 g
Protein
2.9 g
Carbs
8.8 g
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Herb Garlic Mushrooms
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pan over medium heat add Olive Oil (2 Tbsp) and Butter (1 1/2 Tbsp).
step 2
On low heat add the Onion (1) and soften the onions.
step 3
Raise the heat to medium and add the Button Mushrooms (4 1/2 cups) and give it a quick stir. Cook for about 7 minutes.
step 4
To deglaze the bottom of the pan add White Wine (3 Tbsp) and stir.
step 5
Add in Crushed Red Pepper Flakes (1/4 tsp), Fresh Parsley (1 Tbsp), leaves of the Fresh Thyme (3 sprigs), and Garlic (3 cloves). Turn the heat down to low then give it a quick stir.
step 6
Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Serve warm.
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Tags
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Gluten-Free
Keto
Low-Carb
Shellfish-Free
Mushrooms
Vegetarian
Quick & Easy
Side Dish
Thanksgiving
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