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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
5HRS
Total Time
$5.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Goat Meat](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Goat Meat, cut
![Green Caribbean Seasoning](https://www.sidechef.com/ingredient/f0d57d4c-345a-40a0-a756-8626cd859137.jpeg?d=96x96)
2 Tbsp
Green Caribbean Seasoning
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, diced
![Whole Allspice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Whole Allspice
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 4 servings
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
0.6 g
Protein
4.5 g
Carbs
33.7 g