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RECIPE
15 INGREDIENTS 4 STEPS 5hr

Ultimate Slow Cooker Curry Goat

5.0
1 Ratings
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
Ultimate Slow Cooker Curry Goat Recipe | SideChef
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Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
5hr
Total Time
$5.77
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Goat Meat , cut
4
Large Potatoes , cut
1
Scotch Bonnet Pepper , sliced
2 Tbsp
Green Caribbean Seasoning
2 Tbsp
Curry Powder
1
Large Onion , diced
5 sprigs
4 cloves
Garlic , crushed
3 slices
Fresh Ginger , thinly sliced
8
Whole Allspice
1
Large Tomato
1/2 Tbsp
1 bunch
Scallions , chopped
2 scallions per 4 servings
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
152
FAT
0.6 g
PROTEIN
4.5 g
CARBS
33.7 g

Cooking Instructions

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Step 1
In a slow cooker place the Goat Meat (3 lb) and Potatoes (4) .
Step 2
Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/4 tsp) . Add in Curry Powder (2 Tbsp) , Green Caribbean Seasoning (2 Tbsp) , Scallions (1 bunch) , Onion (1) , Scotch Bonnet Pepper (1) , Fresh Thyme (5 sprigs) , Whole Allspice (8) , Fresh Ginger (3 slices) , Garlic (4 cloves) , and Tomato (1) . Give it a thorough mix.
Step 3
Add Water (2 Tbsp) and place the lid on your slow cooker. Set to high and cook for 5 hours.
Step 4
Skim the layer of fat from the top. Serve and enjoy!

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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.7 g
12%
Fiber
6.2 g
22%
Sugars
2.9 g
--
Protein
4.5 g
9%
Sodium
2086.4 mg
91%
Vitamin D
--
--
Calcium
56.1 mg
4%
Iron
1.8 mg
10%
Potassium
250.8 mg
5%
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