Ultimate Slow Cooker Curry Goat

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Recipe

15 INGREDIENTS • 4 STEPS • 5HRS

Ultimate Slow Cooker Curry Goat

5

1 rating

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.

Ultimate Slow Cooker Curry Goat

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.

5HRS

Total Time

$5.77

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 lb

Goat Meat, cut

4

Large Potatoes, cut

1

Scotch Bonnet Pepper, sliced

2 Tbsp

Green Caribbean Seasoning

2 Tbsp

1

Large Onion, diced

5 sprigs

4 cloves

Garlic, crushed

3 slices

Fresh Ginger, thinly sliced

8

Whole Allspice

1

Large Tomato

1/2 Tbsp

1/4 tsp

Ground Black Pepper

1 bunch

Scallion, chopped

2 scallions per 4 servings

2 Tbsp

Water

Nutrition Per Serving

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Calories

152

Fat

0.6 g

Protein

4.5 g

Carbs

33.7 g

Ultimate Slow Cooker Curry Goat

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a slow cooker place the Goat Meat (3 lb) and Potatoes (4).

step 2

Season with {@11:} and Ground Black Pepper (1/4 tsp). Add in Curry Powder (2 Tbsp), Green Caribbean Seasoning (2 Tbsp), Scallion (1 bunch), {@10:}, Scotch Bonnet Pepper (1), Fresh Thyme (5 sprigs), Whole Allspice (8), Fresh Ginger (3 slices), Garlic (4 cloves), and Tomato (1). Give it a thorough mix.

step 3

Add Water (2 Tbsp) and place the lid on your slow cooker. Set to high and cook for 5 hours.

step 4

Skim the layer of fat from the top. Serve and enjoy!

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