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SideChef
Recipes
Gluten-Free
Ultimate Slow Cooker Curry Goat
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15 INGREDIENTS • 4 STEPS • 5HRS

Ultimate Slow Cooker Curry Goat

Recipe
5.0
2 ratings
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
5HRS
Total Time
$5.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Goat Meat
3 lb
Goat Meat, cut
Potato
4
Large Potatoes, cut
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, sliced
Green Caribbean Seasoning
2 Tbsp
Green Caribbean Seasoning
Curry Powder
2 Tbsp
Curry Powder
Onion
1
Large Onion, diced
Fresh Thyme
5 sprigs
Fresh Thyme
Garlic
4 cloves
Garlic, crushed
Fresh Ginger
3 slices
Fresh Ginger, thinly sliced
Whole Allspice
8
Whole Allspice
Tomato
1
Large Tomato
Salt
2 tsp
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
0.6 g
Protein
4.5 g
Carbs
33.7 g
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Ultimate Slow Cooker Curry Goat
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a slow cooker place the Goat Meat (3 lb) and Potatoes (4).
step 2
Season with Salt (2 tsp) and Ground Black Pepper (as needed). Add in Curry Powder (2 Tbsp), Green Caribbean Seasoning (2 Tbsp), Scallion (1 bunch), Onion (1), Scotch Bonnet Pepper (1), Fresh Thyme (5 sprigs), Whole Allspice (8), Fresh Ginger (3 slices), Garlic (4 cloves), and Tomato (1). Give it a thorough mix.
step 3
Add Water (2 Tbsp) and place the lid on your slow cooker. Set to high and cook for 5 hours.
step 4
Skim the layer of fat from the top. Serve and enjoy!
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Tags
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Gluten-Free
Comfort Food
Caribbean
Slow Cooker
Shellfish-Free
Dinner
One-Pot
Soups & Stews
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