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SideChef
Recipes
Comfort Food
Brown Butter Brussels Sprouts with Bacon Bits

11 INGREDIENTS • 9 STEPS • 35MINS

Brown Butter Brussels Sprouts with Bacon Bits

Recipe
5.0
1 rating
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these Brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits! Serve with Bob Evans Macaroni & Cheese for a full delicious meal.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these Brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits! Serve with Bob Evans Macaroni & Cheese for a full delicious meal.
35MINS
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
6
us / metric
Mac and Cheese
1 pckg
(20 oz)
Bob Evans Macaroni & Cheese (sponsored)
Brussels Sprouts
7 1/2 cups
Brussels Sprouts, trimmed, halved
Olive Oil
2 Tbsp
Olive Oil
Garlic
1 Tbsp
Minced Garlic
Paprika
1 tsp
Paprika
Salt
as needed
Salt
plus more to taste
Bacon
4 slices
Bacon
Salted Butter
4 Tbsp
Salted Butter
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
to taste
Lemons
zested and cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
22.5 g
Protein
10.7 g
Carbs
23.0 g
Love This Recipe?
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Brown Butter Brussels Sprouts with Bacon Bits
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 6-8 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish with Nonstick Cooking Spray (as needed). Set aside.
step 2
Add Brussels Sprouts (7 1/2 cups) to a large bowl and toss with Olive Oil (2 Tbsp), Garlic (1 Tbsp), and Paprika (1 tsp).
step 3
Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
step 4
Sprinkle Salt (as needed) over the brussels sprouts and bake in the oven for 25 minutes.
step 5
Meanwhile, cook the Bacon (4 slices) in a medium skillet until browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to rest for 3-4 minutes before chopping.
step 6
Add Salted Butter (4 Tbsp) to a small skillet and brown over medium-high heat, stirring frequently until brown flecks form on the bottom of the pan about 4-5 minutes.
step 7
Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
step 8
Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and Ground Black Pepper (to taste), if desired. Toss to coat.
step 9
Serve with Lemons (to taste) and Bob Evans Macaroni & Cheese (sponsored) (1 pckg).
step 9 Serve with Lemons (to taste) and Bob Evans Macaroni & Cheese (sponsored) (1 pckg).
Tags
view more tags
Comfort Food
Christmas
Shellfish-Free
Dinner
Pork
Game Day
Side Dish
Vegetables
Thanksgiving
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