The savory richness of the beef, the earthy aromatic of rosemary, and the juicy tender texture make this Rosemary Beef Tenderloin a perfect dish to please your guests and family for a feast. Serve the tenderloin along with carrots and zesty, tangy orange horseradish sauce that is bright and citrusy in flavor, and Bob Evans Original Mashed Potatoes. This simple recipe, packed with wonderful taste, is perfect for special occasions!

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1HR 15MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
6
us / metric

2 lb
Beef Tenderloin, chilled, trimmed
2-3 lbs

1 tsp
Freshly Ground Black Pepper, divided
plus more to taste

2 Tbsp
Vegetable Oil, divided

1 3/4 cups
Baby Carrots
Orange Horseradish Sauce

4 Tbsp
Horseradish

1 Tbsp
Dijon Mustard

2 Tbsp
Fruit Marmalade
Nutrition Per Serving
Calories
830
Fat
54.8 g
Protein
36.7 g
Carbs
46.9 g