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SideChef
Recipes
Grill
Grilled Lamb Chop with Herby Yoghurt Sauce

20 INGREDIENTS • 6 STEPS • 45MINS

Grilled Lamb Chop with Herby Yoghurt Sauce

Recipe

5.0

1 rating
Satisfy your lamb cravings with our speedy grilled lamb chop paired with a zesty yogurt sauce and a hint of chili oil. Enjoy a burst of flavors in one dish, perfectly balanced with tender lamb. Discover the ease and speed of this delectable meal, served with Bob Evans Original Mashed Potatoes.
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Satisfy your lamb cravings with our speedy grilled lamb chop paired with a zesty yogurt sauce and a hint of chili oil. Enjoy a burst of flavors in one dish, perfectly balanced with tender lamb. Discover the ease and speed of this delectable meal, served with Bob Evans Original Mashed Potatoes.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

45MINS

Total Time

$5.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Mashed Potatoes
1 pckg
(24 oz)
Mashed Potatoes
Lamb Chop
8
(3 oz)
Lamb Chops
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Pita Bread
4
Pita Bread
for serving
Chili Oil
Shallot
2
Shallots, finely chopped
Garlic
3 cloves
Garlic, grated
Olive Oil
4 Tbsp
Olive Oil
Italian Seasoning
1/2 tsp
Italian Seasoning
Dried Mint
1/2 tsp
Dried Mint
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Herby Yogurt Sauce
Greek Yogurt
1 cup
Greek Yogurt
Lemon
1
Lemon, zested, juiced
whole lemon zest and 1 Tbsp of juice needed
Fresh Parsley
1/3 cup
Chopped Fresh Parsley
Fresh Mint Leaves
1/3 cup
Chopped Fresh Mint Leaves
plus more for garnish
Fresh Dill
2 Tbsp
Chopped Fresh Dill
Honey
1 tsp
Honey
Ground Cumin
1/2 tsp
Ground Cumin
Salt
1/2 tsp
Salt
plus more to taste
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1085
Fat
56.2 g
Protein
64.2 g
Carbs
81.4 g
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Grilled Lamb Chop with Herby Yoghurt Sauce
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
In a saucepan, add Olive Oil (4 Tbsp), Shallots (2), and Garlic (3 cloves) and cook over medium heat, until fragrant and lightly brown. Turn off the heat, and add Italian Seasoning (1/2 tsp), Dried Mint (1/2 tsp), and Crushed Red Pepper Flakes (1/2 tsp). Stir to combine and let it cool.
step 2
In a mixing bowl, add Greek Yogurt (1 cup), Fresh Parsley (1/3 cup), Fresh Dill (2 Tbsp), Fresh Mint Leaves (1/3 cup), Ground Cumin (1/2 tsp), Honey (1 tsp), Lemon (1), and 1 Tbsp of Lemon Juice. Mix to well combined, season with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
step 3
Season the Lamb Chops (8) generously with Salt (1 tsp) and Ground Black Pepper (1 tsp). Drizzle half of the chili oil over the lamb. Massage and rub on both sides, set at room temperature.
step 4
Heat up the grill pan over high heat. Once hot, place on the lamb chop, and cook over medium-high heat, for 2-4 minutes on each side to desired doneness or the internal temperature reaches 135 degrees F (58 degrees C).
step 5
Remove from the heat, and let the lamb rest for 5 minutes before serving.
step 6
Drizzle with chili oil over the top, garnish with some mints. Serve with Mashed Potatoes (1 pckg), the herby yogurt sauce, and Pita Bread (4) on the side.
step 6 Drizzle with chili oil over the top, garnish with some mints. Serve with Mashed Potatoes (1 pckg), the herby yogurt sauce, and Pita Bread (4) on the side.

Tags

Grill
Comfort Food
BBQ
Date Night
Shellfish-Free
Lamb
Dinner
Greek
Potatoes
Middle Eastern
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