Cooking Instructions
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Step 1
Set out your
Beef Short Ribs (2 lb)
about 20 minutes before you use them to let them come to temperature, while you wait begin chopping the
Onion (1)
,
Carrots (2)
and
Garlic (4 cloves)
.
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Rinse and pat each rib dry. Dredge them in a mixture of
All-Purpose Flour (1 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
In a hot pan slicked with
Canola Oil (as needed)
sear each side to develop a golden brown crust.
Step 5
Set the ribs aside and in the same pan, soften the chopped garlic, carrots and onion with
Butter (2 Tbsp)
.
Step 6
Drizzle in a little of the
Dry Red Wine (2 cups)
to deglaze the pan. Set the rest of the dry red wine aside.
Step 7
In a baking dish, combine softened vegetables, short ribs, the rest of the
Pomegranate Juice (2 cups)
,
Bay Leaves (2)
, and
Fresh Thyme (1 sprig)
.
Step 8
Bake for 3-3½ hours at 350 degrees F (180 degrees C) until the meat is fall off the bone tender.
Step 9
The braised pork can be served with polenta, rice, or potatoes. Enjoy!
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