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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
4HRS 10MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Short Ribs](https://www.sidechef.com/ingredient/09b8377e-e8e4-4cc0-80f1-36252560c8bd.jpeg?d=96x96)
2 lb
Beef Short Ribs
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
2 cups
Dry Red Wine
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
914
Fat
50.0 g
Protein
43.5 g
Carbs
50.6 g