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RECIPE
12 INGREDIENTS9 STEPS4HR 10MIN

Pomegranate Braised Short Ribs

5.0
3 Ratings

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TheSquishyMonster

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In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
4HR 10MIN
Total Time

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Beef Short Ribs
to taste
Salt and Pepper
1
Onion
4 cloves
2 Tbsp
2 cups
Dry Red Wine
1 sprig
to taste
Canola Oil

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Nutrition Per Serving

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CALORIES
911
FAT
50.0 g
PROTEIN
43.5 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Set out your Beef Short Ribs (2 pound) about 20 minutes before you use them to let them come to temperature, while you wait begin chopping the Onion (1), Carrot (2) and Garlic (4 clove).
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Rinse and pat each rib dry. Dredge them in a mixture of All-Purpose Flour (1 cup) and Salt and Pepper (to taste).
Step 4
In a hot pan slicked with Canola Oil (to taste), sear each side to develop a golden brown crust.
Step 5
Set the ribs aside and in the same pan, soften the chopped garlic, carrots and onion with Butter (2 tablespoon).
Step 6
Drizzle in a little of the Dry Red Wine (2 cup) to deglaze the pan. Set the rest of the dry red wine aside.
Step 7
In a baking dish, combine softened vegetables, short ribs, the rest of the Pomegranate Juice (2 cup), Bay Leaf (2), and Fresh Thyme (1 sprig).
Step 8
Bake for 3-3½ hours at 350 degrees F (180 degrees C) until the meat is fall off the bone tender.
Step 9
The braised pork can be served with polenta, rice, or potatoes. Enjoy!

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Nutrition Per Serving
Calories
911
% Daily Value*
Fat
50.0 g
64%
Saturated Fat
22.4 g
112%
Trans Fat
2.5 g
--
Cholesterol
181.7 mg
61%
Carbohydrates
50.1 g
18%
Fiber
2.6 g
9%
Sugars
19.4 g
--
Protein
43.5 g
87%
Sodium
211.5 mg
9%
Vitamin D
0.2 µg
1%
Calcium
87.1 mg
7%
Iron
7.6 mg
42%
Potassium
1272.3 mg
27%
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