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SideChef
Recipes
American
Pomegranate Braised Short Ribs
Recipe

13 INGREDIENTS • 9 STEPS • 4HRS 10MINS

Pomegranate Braised Short Ribs

5
3 ratings
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
4HRS 10MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Short Ribs
2 lb
Beef Short Ribs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Onion
1
Onion
Carrot
2
Carrots
Garlic
4 cloves
Garlic
Butter
2 Tbsp
Butter
Pomegranate Juice
2 cups
Pomegranate Juice
Dry Red Wine
2 cups
Dry Red Wine
Bay Leaf
2
Bay Leaves
Fresh Thyme
1 sprig
Fresh Thyme
All-Purpose Flour
1 cup
All-Purpose Flour
Canola Oil
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
914
Fat
50.0 g
Protein
43.5 g
Carbs
50.6 g
Add to plan
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Pomegranate Braised Short Ribs
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Cooking InstructionsHide images
step 1
Set out your Beef Short Ribs (2 lb) about 20 minutes before you use them to let them come to temperature, while you wait begin chopping the Onion (1), Carrots (2) and Garlic (4 cloves).
step 1 Set out your Beef Short Ribs (2 lb) about 20 minutes before you use them to let them come to temperature, while you wait begin chopping the Onion (1), Carrots (2) and Garlic (4 cloves).
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Rinse and pat each rib dry. Dredge them in a mixture of All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Rinse and pat each rib dry. Dredge them in a mixture of All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 4
In a hot pan slicked with Canola Oil (as needed) sear each side to develop a golden brown crust.
step 4 In a hot pan slicked with Canola Oil (as needed) sear each side to develop a golden brown crust.
step 5
Set the ribs aside and in the same pan, soften the chopped garlic, carrots and onion with Butter (2 Tbsp).
step 5 Set the ribs aside and in the same pan, soften the chopped garlic, carrots and onion with Butter (2 Tbsp).
step 6
Drizzle in a little of the Dry Red Wine (2 cups) to deglaze the pan. Set the rest of the dry red wine aside.
step 6 Drizzle in a little of the Dry Red Wine (2 cups) to deglaze the pan. Set the rest of the dry red wine aside.
step 7
In a baking dish, combine softened vegetables, short ribs, the rest of the Pomegranate Juice (2 cups), Bay Leaves (2), and Fresh Thyme (1 sprig).
step 7 In a baking dish, combine softened vegetables, short ribs, the rest of the Pomegranate Juice (2 cups), Bay Leaves (2), and Fresh Thyme (1 sprig).
step 8
Bake for 3-3½ hours at 350 degrees F (180 degrees C) until the meat is fall off the bone tender.
step 8 Bake for 3-3½ hours at 350 degrees F (180 degrees C) until the meat is fall off the bone tender.
step 9
The braised pork can be served with polenta, rice, or potatoes. Enjoy!
step 9 The braised pork can be served with polenta, rice, or potatoes. Enjoy!
Tags
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American
Beef
Comfort Food
Shellfish-Free
Dinner
Winter
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