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RECIPE
13 INGREDIENTS 9 STEPS 4hr 10min

Pomegranate Braised Short Ribs

5.0
3 Ratings
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
Pomegranate Braised Short Ribs Recipe | SideChef
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
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From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
4hr 10min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Beef Short Ribs
to taste
1
Onion
4 cloves
2 Tbsp
2 cups
Dry Red Wine
as needed
Canola Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
914
FAT
50.0 g
PROTEIN
43.5 g
CARBS
50.6 g

Cooking Instructions

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Step 1
Set out your Beef Short Ribs (2 lb) about 20 minutes before you use them to let them come to temperature, while you wait begin chopping the Onion (1) , Carrots (2) and Garlic (4 cloves) .
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Rinse and pat each rib dry. Dredge them in a mixture of All-Purpose Flour (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
In a hot pan slicked with Canola Oil (as needed) sear each side to develop a golden brown crust.
Step 5
Set the ribs aside and in the same pan, soften the chopped garlic, carrots and onion with Butter (2 Tbsp) .
Step 6
Drizzle in a little of the Dry Red Wine (2 cups) to deglaze the pan. Set the rest of the dry red wine aside.
Step 7
In a baking dish, combine softened vegetables, short ribs, the rest of the Pomegranate Juice (2 cups) , Bay Leaves (2) , and Fresh Thyme (1 sprig) .
Step 8
Bake for 3-3½ hours at 350 degrees F (180 degrees C) until the meat is fall off the bone tender.
Step 9
The braised pork can be served with polenta, rice, or potatoes. Enjoy!

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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
50.0 g
64%
Saturated Fat
22.4 g
112%
Trans Fat
2.5 g
--
Cholesterol
181.7 mg
61%
Carbohydrates
50.6 g
18%
Fiber
2.6 g
9%
Sugars
19.4 g
--
Protein
43.5 g
87%
Sodium
210.9 mg
9%
Vitamin D
0.2 µg
1%
Calcium
80.2 mg
6%
Iron
7.6 mg
42%
Potassium
1258.9 mg
27%
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