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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.
1HR 30MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Filling
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
5 cups
Water
![Split Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Split Peas
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
Dough
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 Tbsp
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
more as needed
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1/3 cup
Vegetable Oil
for brushing the roti while it cooks
Nutrition Per Serving
VIEW ALL
Calories
587
Fat
15.2 g
Protein
23.4 g
Carbs
91.0 g