10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Irish Soda Bread

Name: Irish Soda Bread
Total time: PT4500.0S
Yield: 6
Ingredients: as needed Nonstick Cooking Spray; 2 cup All-Purpose Flour; 1 1/2 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 1 teaspoon Salt; 3 tablespoon Granulated Sugar; 1 1/2 teaspoon Caraway Seeds; 5 tablespoon Butter; 1 cup Buttermilk; 2/3 cup Raisins

Recipe

5.0

3 ratings

This is a traditional Irish bread that is great for a St. Patrick's Day meal.

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This is a traditional Irish bread that is great for a St. Patrick's Day meal.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

1HR 15MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

6

us / metric

as needed

Nonstick Cooking Spray

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1 tsp

Salt

3 Tbsp

Granulated Sugar

1 tsp

Caraway Seeds

1/3 cup

Butter

1 cup

Buttermilk

2/3 cup

Nutrition Per Serving

VIEW ALL

Calories

340

Fat

12.1 g

Protein

6.2 g

Carbs

53.0 g

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with Nonstick Cooking Spray (as needed).

step 2

In a large bowl, mix All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 tsp), Granulated Sugar (3 Tbsp), and Caraway Seeds (1 tsp).

step 3

Cut in Butter (3 Tbsp) using a pastry blender or fork, until mixture is the texture of coarse cornmeal.

step 4

Add Buttermilk (1 cup) and Sun-Maid Raisins (2/3 cup).

step 5

Mix lightly until a soft dough forms. Turn dough out on lightly floured surface. Knead gently, only a few times. Shape dough into a round.

step 6

Fit evenly into the sprayed 9-inch cake pan. Cut dough into quarters, using a knife, cutting about 2/3 of the way through the dough. Brush top surface of dough with melted Butter (2 Tbsp)

step 7

Bake for 20 to 30 minutes, or until edges are brown and crusty and a toothpick inserted in the center comes out clean. Let bread rest in the pan on a cooling rack for 5 minutes.

step 8

Transfer bread to a serving plate. To serve, cut Soda Bread into wedges and spread with butter. Enjoy!

Irish Soda Bread

5.0

1HR 15MINS

$0.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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