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RECIPE
10 INGREDIENTS 8 STEPS 1hr 15min

Irish Soda Bread

5.0
3 Ratings
This is a traditional Irish bread that is great for a St. Patrick's Day meal.
Irish Soda Bread Recipe | SideChef
This is a traditional Irish bread that is great for a St. Patrick's Day meal.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr 15min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
6
US / METRIC
as needed
Nonstick Cooking Spray
1/2 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1 tsp
1/2 Tbsp
Caraway Seeds
1/3 cup
1 cup
Buttermilk
2/3 cup
Raisins
or Golden Raisins
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
340
FAT
12.1 g
PROTEIN
6.2 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with Nonstick Cooking Spray (as needed) .
Step 2
In a large bowl, mix All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (3/4 tsp) , Salt (1 tsp) , Granulated Sugar (3 Tbsp) , and Caraway Seeds (1/2 Tbsp) .
Step 3
Cut in Butter (3 Tbsp) using a pastry blender or fork, until mixture is the texture of coarse cornmeal.
Step 4
Add Buttermilk (1 cup) and Raisins (2/3 cup) .
Step 5
Mix lightly until a soft dough forms. Turn dough out on lightly floured surface. Knead gently, only a few times. Shape dough into a round.
Step 6
Fit evenly into the sprayed 9-inch cake pan. Cut dough into quarters, using a knife, cutting about 2/3 of the way through the dough. Brush top surface of dough with melted Butter (2 Tbsp)
Step 7
Bake for 20 to 30 minutes, or until edges are brown and crusty and a toothpick inserted in the center comes out clean. Let bread rest in the pan on a cooling rack for 5 minutes.
Step 8
Transfer bread to a serving plate. To serve, cut Soda Bread into wedges and spread with butter. Enjoy!

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
31.4 mg
10%
Carbohydrates
53.0 g
19%
Fiber
2.4 g
9%
Sugars
8.4 g
--
Protein
6.2 g
12%
Sodium
717.8 mg
31%
Vitamin D
0.5 µg
2%
Calcium
95.9 mg
7%
Iron
2.5 mg
14%
Potassium
243.3 mg
5%
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