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Irish Soda Bread
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Recipe

10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Irish Soda Bread

5.0
3 ratings
This is a traditional Irish bread that is great for a St. Patrick's Day meal.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a traditional Irish bread that is great for a St. Patrick's Day meal.
1HR 15MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
6
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
3/4 tsp
Baking Soda
Salt
1 tsp
Caraway Seeds
1/2 Tbsp
Caraway Seeds
Butter
1/3 cup
Raisins
2/3 cup
Raisins
or Golden Raisins
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
12.1 g
Protein
6.2 g
Carbs
53.0 g
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Irish Soda Bread
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with Nonstick Cooking Spray (as needed).
step 2
In a large bowl, mix All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Baking Soda (3/4 tsp), Salt (1 tsp), Granulated Sugar (3 Tbsp), and Caraway Seeds (1/2 Tbsp).
step 3
Cut in Butter (3 Tbsp) using a pastry blender or fork, until mixture is the texture of coarse cornmeal.
step 4
Add Buttermilk (1 cup) and Raisins (2/3 cup).
step 5
Mix lightly until a soft dough forms. Turn dough out on lightly floured surface. Knead gently, only a few times. Shape dough into a round.
step 6
Fit evenly into the sprayed 9-inch cake pan. Cut dough into quarters, using a knife, cutting about 2/3 of the way through the dough. Brush top surface of dough with melted Butter (2 Tbsp)
step 7
Bake for 20 to 30 minutes, or until edges are brown and crusty and a toothpick inserted in the center comes out clean. Let bread rest in the pan on a cooling rack for 5 minutes.
step 8
Transfer bread to a serving plate. To serve, cut Soda Bread into wedges and spread with butter. Enjoy!
Tags
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Breakfast
Comfort Food
Bread
Shellfish-Free
Vegetarian
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