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RECIPE
10 INGREDIENTS8 STEPS1HR 15MIN

Irish Soda Bread

5.0
3 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a traditional Irish bread that is great for a St. Patrick's Day meal.
1HR 15MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
as needed
Nonstick Cooking Spray
1/2 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1 tsp
1/2 Tbsp
Caraway Seeds
1/3 cup
1 cup
Buttermilk
2/3 cup
Raisins
or Golden Raisins

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Nutrition Per Serving

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CALORIES
330
FAT
12.0 g
PROTEIN
5.9 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with Nonstick Cooking Spray (as needed).
Step 2
In a large bowl, mix All-Purpose Flour (2 cup), Baking Powder (1 1/2 teaspoon), Baking Soda (3/4 teaspoon), Salt (1 teaspoon), Granulated Sugar (3 tablespoon), and Caraway Seeds (1 1/2 teaspoon).
Step 3
Cut in Butter (3 tablespoon) using a pastry blender or fork, until mixture is the texture of coarse cornmeal.
Step 4
Add Buttermilk (1 cup) and Raisins (2/3 cup).
Step 5
Mix lightly until a soft dough forms. Turn dough out on lightly floured surface. Knead gently, only a few times. Shape dough into a round.
Step 6
Fit evenly into the sprayed 9-inch cake pan. Cut dough into quarters, using a knife, cutting about 2/3 of the way through the dough. Brush top surface of dough with melted Butter (2 tablespoon)
Step 7
Bake for 20 to 30 minutes, or until edges are brown and crusty and a toothpick inserted in the center comes out clean. Let bread rest in the pan on a cooling rack for 5 minutes.
Step 8
Transfer bread to a serving plate. To serve, cut Soda Bread into wedges and spread with butter. Enjoy!

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
31.4 mg
10%
Carbohydrates
50.9 g
19%
Fiber
2.4 g
9%
Sugars
8.3 g
--
Protein
5.9 g
12%
Sodium
711.9 mg
31%
Vitamin D
0.5 µg
2%
Calcium
95.8 mg
7%
Iron
2.3 mg
13%
Potassium
244.4 mg
5%
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