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RECIPE
14 INGREDIENTS•10 STEPS•4HR 20MIN

Vegan Kale Chip Doritos

4.8
5 Ratings
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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!
4HR 20MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 bunch
Kale
3/4 cup
Cashew Nuts
1/2
Red Bell Pepper
1 clove
Garlic
1 Tbsp
Soy Sauce
1 Tbsp
Vegetable Oil
or Coconut Oil
1/3 cup
Nutritional Yeast
1
Lemon
1/2 tsp
Salt
1 tsp
Onion Powder
1 tsp
Smoked Paprika
1/2 tsp
Chili Powder
1/4 tsp
Ground Cumin
1/4 tsp
Red Chili Peppers

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Nutrition Per Serving

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CALORIES
429
FAT
30.9 g
PROTEIN
15.3 g
CARBS
30.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch). Roughly chop Red Bell Pepper (1/2). Juice the Lemon (1).
Step 3
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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.7 g
11%
Fiber
9.3 g
33%
Sugars
5.8 g
--
Protein
15.3 g
31%
Sodium
1125.1 mg
49%
Vitamin D
--
--
Calcium
272.6 mg
21%
Iron
5.3 mg
29%
Potassium
918.9 mg
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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