Vegan Kale Chip Doritos

14 INGREDIENTS • 10 STEPS • 4HRS 20MINS

Vegan Kale Chip Doritos

Recipe

4.8

6 ratings

Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!

Love This Recipe?

Vegan Kale Chip Doritos

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Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

4HRS 20MINS

Total Time

$2.41

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

3/4 cup

Cashew Nuts

1/2

Red Bell Pepper

1 clove

1 Tbsp

1 Tbsp

Vegetable Oil

or Coconut Oil

1/3 cup

Nutritional Yeast

1

1/2 tsp

1 tsp

Sponsored

Simply Organic Onion Powder

1 tsp

1/2 tsp

Chili Powder

1/4 tsp

Ground Cumin

1/4 tsp

Red Chili Pepper

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

29.2 g

Protein

11.8 g

Carbs

19.8 g

Love This Recipe?

Vegan Kale Chip Doritos

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch). Roughly chop Red Bell Pepper (1/2). Juice the Lemon (1).

step 2 Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch). Roughly chop Red Bell Pepper (1/2). Juice the Lemon (1).

step 3

In a blender, add the Red Bell Pepper, Soy Sauce (1 Tbsp), Nutritional Yeast (1/3 cup) and lemon juice.

step 4

In the same blender, add in Garlic (1 clove), Vegetable Oil (1 Tbsp), and drained Cashew Nuts. Blend until smooth.

step 4 In the same blender, add in Garlic (1 clove), Vegetable Oil (1 Tbsp), and drained Cashew Nuts. Blend until smooth.

step 5

Tear kale leaves from stems and rip into bite size pieces.

step 5 Tear kale leaves from stems and rip into bite size pieces.

step 6

In a large container, add the kale leaves and cashew sauce. Mix until evenly combined with a fork.

step 6 In a large container, add the kale leaves and cashew sauce. Mix until evenly combined with a fork.

step 7

To the bowl, add Simply Organic Onion Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (1/2 tsp), Ground Cumin (1/4 tsp) and Salt (1/2 tsp). Mix until combined.

step 8

Transfer kale to baking sheet and spread evenly so that it will bake evenly.

step 9

Bake first for 10 minutes. Check on your chips and remove the ones that are done.

step 10

Continue to bake for 10 more minutes. Transfer to a plate a sprinkle with Red Chili Pepper (1/4 tsp) and more spices to taste.

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