Vegan Kale Chip Doritos

14 INGREDIENTS • 10 STEPS • 4HRS 20MINS

Vegan Kale Chip Doritos

Recipe

4.8

6 ratings

Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!

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Vegan Kale Chip Doritos

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!

4HRS 20MINS

Total Time

$2.41

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

3/4 cup

Cashew Nuts

1/2

Red Bell Pepper

1 clove

1 Tbsp

1 Tbsp

Vegetable Oil

or Coconut Oil

1/3 cup

Nutritional Yeast

1

as needed

1 tsp

Sponsored

Simply Organic Onion Powder

1 tsp

as needed

Chili Powder

as needed

Ground Cumin

as needed

Red Chili Peppers

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

29.2 g

Protein

11.8 g

Carbs

19.8 g

Love This Recipe?

Vegan Kale Chip Doritos

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch). Roughly chop Red Bell Pepper (1/2). Juice the Lemon (1).

step 2 Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch). Roughly chop Red Bell Pepper (1/2). Juice the Lemon (1).

step 3

In a blender, add the Red Bell Pepper, Soy Sauce (1 Tbsp), Nutritional Yeast (1/3 cup) and lemon juice.

step 4

In the same blender, add in Garlic (1 clove), Vegetable Oil (1 Tbsp), and drained Cashew Nuts. Blend until smooth.

step 4 In the same blender, add in Garlic (1 clove), Vegetable Oil (1 Tbsp), and drained Cashew Nuts. Blend until smooth.

step 5

Tear kale leaves from stems and rip into bite size pieces.

step 5 Tear kale leaves from stems and rip into bite size pieces.

step 6

In a large container, add the kale leaves and cashew sauce. Mix until evenly combined with a fork.

step 6 In a large container, add the kale leaves and cashew sauce. Mix until evenly combined with a fork.

step 7

To the bowl, add Simply Organic Onion Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (as needed), Ground Cumin (as needed) and Salt (as needed). Mix until combined.

step 8

Transfer kale to baking sheet and spread evenly so that it will bake evenly.

step 9

Bake first for 10 minutes. Check on your chips and remove the ones that are done.

step 10

Continue to bake for 10 more minutes. Transfer to a plate a sprinkle with Red Chili Peppers (as needed) and more spices to taste.

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