Vegan Eggplant Bacon

9 INGREDIENTS • 7 STEPS • 20MINS

Vegan Eggplant Bacon

Recipe

4.0

4 ratings

You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.

Vegan Eggplant Bacon

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.

20MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

2

us / metric

1

4 Tbsp

Tamari Soy Sauce

or Soy Sauce

3 Tbsp

Apple Cider Vinegar

4 Tbsp

4 Tbsp

Spicy Olive Oil

as needed

1 Tbsp

1 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

28.6 g

Protein

3.8 g

Carbs

30.4 g

Vegan Eggplant Bacon

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Blend or mix together Tamari Soy Sauce (4 Tbsp), Maple Syrup (4 Tbsp), Apple Cider Vinegar (3 Tbsp), Spicy Olive Oil (4 Tbsp), Liquid Smoke (as needed), Salt (1 tsp), Paprika (1 Tbsp) and Ground Black Pepper (1 pinch).

step 3

Slice the top of the Eggplant (1) off. Cut the eggplant in the middle lengthwise.

step 4

Using a mandoline, slice the eggplant lengthwise to make strips.

step 5

Pour marinade over eggplant strips. If using a dehydrator, marinate for an hour before dehydrating.

step 6

Lay eggplant strips on to parchment paper lined baking tray and bake for 8 minutes in preheated oven.

step 7

You can serve it with some toasted bread and vegan scrambled eggs or enjoy it by itself!

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