Vegan Eggplant Bacon

Recipe

9 INGREDIENTS • 7 STEPS • 20MINS

Vegan Eggplant Bacon

4

4 ratings

You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.

Vegan Eggplant Bacon

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.

20MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

1/4 cup

Tamari Soy Sauce

or Soy Sauce

3 Tbsp

Apple Cider Vinegar

1/4 cup

1/4 cup

Spicy Olive Oil

1/2 tsp

1 Tbsp

1 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

28.6 g

Protein

3.8 g

Carbs

30.4 g

Vegan Eggplant Bacon

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Blend or mix together Tamari Soy Sauce (1/4 cup), Maple Syrup (1/4 cup), Apple Cider Vinegar (3 Tbsp), Spicy Olive Oil (1/4 cup), Liquid Smoke (1/2 tsp), Salt (1 tsp), Paprika (1 Tbsp) and Ground Black Pepper (1 pinch).

step 3

Slice the top of the Eggplant (1) off. Cut the eggplant in the middle lengthwise.

step 4

Using a mandoline, slice the eggplant lengthwise to make strips.

step 5

Pour marinade over eggplant strips. If using a dehydrator, marinate for an hour before dehydrating.

step 6

Lay eggplant strips on to parchment paper lined baking tray and bake for 8 minutes in preheated oven.

step 7

You can serve it with some toasted bread and vegan scrambled eggs or enjoy it by itself!

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