Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Blend or mix together
Tamari Soy Sauce (1/4 cup)
,
Maple Syrup (1/4 cup)
,
Apple Cider Vinegar (3 Tbsp)
,
Spicy Olive Oil (1/4 cup)
,
Liquid Smoke (1/2 tsp)
,
Salt (1 tsp)
,
Paprika (1 Tbsp)
and
Ground Black Pepper (1 pinch)
.
Step 3
Slice the top of the
Eggplant (1)
off. Cut the eggplant in the middle lengthwise.
Step 4
Using a mandoline, slice the eggplant lengthwise to make strips.
Step 5
Pour marinade over eggplant strips. If using a dehydrator, marinate for an hour before dehydrating.
Step 6
Lay eggplant strips on to parchment paper lined baking tray and bake for 8 minutes in preheated oven.
Step 7
You can serve it with some toasted bread and vegan scrambled eggs or enjoy it by itself!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Crunch Wrap Supreme
Vegan Gravy
Oyster Mushroom Fried Chicken
Watermelon Feta Mint Salad
Vegan Tofu Broccoli Stir Fry
Vegan Spicy McNuggets
Vegan Mozzarella Cheese
Vegan Wendy's Frosty Copycat
Oven-baked Curry Fries
Fruit Bruschetta
Vegan Hollandaise Sauce
Vegan Ramen
Veggie Shepherds Pie
Starbucks Caramel Brulée Latte
Cucumber Margarita
Vegan McNuggets
Recommended Recipes
{{name}}