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RECIPE
11 INGREDIENTS7 STEPS20min

Vegan Eggplant Bacon

5.0
3 Ratings
You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.
Vegan Eggplant Bacon Recipe | SideChef
You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$1.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Eggplant
1/4 cup
Tamari Soy Sauce
or Soy Sauce
1/4 cup
1/4 cup
Spicy Olive Oil
1/2 tsp
Liquid Smoke
1 Tbsp
1 tsp
to taste
Bread , toasted
to taste
Vegan Scrambled Eggs
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Nutrition Per Serving

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CALORIES
399
FAT
28.7 g
PROTEIN
4.5 g
CARBS
34.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Blend or mix together Tamari Soy Sauce (1/4 cup) , Maple Syrup (1/4 cup) , Apple Cider Vinegar (3 Tbsp) , Spicy Olive Oil (1/4 cup) , Liquid Smoke (1/2 tsp) , Salt (1 tsp) , Paprika (1 Tbsp) and Ground Black Pepper (1 pinch) .
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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
4.0 g
20%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
34.6 g
13%
Fiber
3.6 g
13%
Sugars
27.6 g
--
Protein
4.5 g
9%
Sodium
3002.0 mg
131%
Vitamin D
--
--
Calcium
62.3 mg
5%
Iron
1.9 mg
11%
Potassium
391.9 mg
8%
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