7 INGREDIENTS • 3 STEPS • 1HR 15MINS

Creamed Corn Pudding

Name: Creamed Corn Pudding
Total time: PT4500.0S
Yield: 10
Ingredients: 1/2 teaspoon Corn Starch; 1/2 pint Half and Half; 12 ounce Frozen Corn Kernels; 4 Egg; 1/2 stick Butter; 1/4 cup Granulated Sugar; 1/4 teaspoon Salt

Recipe

Say "corn" to creamy comfort food! This creamed corn pudding is sunshine in a casserole dish. Sweet corn kernels, a touch of sugar, and creamy goodness come together for a side dish that's easy to make and impossible to resist. Perfect for potlucks, family dinners, or a cozy night in.

Love This Recipe?

Add to plan

Creamed Corn Pudding

Save

Kemps

We passionately transform nature’s pure milk into great products every day.

https://kemps.com/

Say "corn" to creamy comfort food! This creamed corn pudding is sunshine in a casserole dish. Sweet corn kernels, a touch of sugar, and creamy goodness come together for a side dish that's easy to make and impossible to resist. Perfect for potlucks, family dinners, or a cozy night in.

1HR 15MINS

Total Time

Ingredients

Servings

10

us / metric

as needed

Corn Starch

1 cup

Kemps Half & Half (sponsored)

2 cups

Frozen Corn Kernels, thawed

4

Eggs, beaten

1/2 stick

Butter, melted

4 Tbsp

Granulated Sugar

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

145

Fat

9.4 g

Protein

3.9 g

Carbs

12.5 g

Love This Recipe?

Add to plan

Creamed Corn Pudding

Save

Kemps

We passionately transform nature’s pure milk into great products every day.

https://kemps.com/

Cooking InstructionsHide images

step 1

Dissolve Corn Starch (as needed) in Kemps Half & Half (sponsored) (1 cup) then add Frozen Corn Kernels (2 cups), Eggs (4), Granulated Sugar (4 Tbsp), Salt (as needed) and Butter (1/2 stick).

step 2

Pour into a buttered 9×13 inch casserole dish. Set casserole dish in another pan of water so that water level is about 1/2 way up the top of the casserole dish.

step 3

Bake for 1 hour at 325 degrees F (160 degrees C).