A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1HR
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
6
us / metric
10.5 oz
Cream of Mushroom Soup
1 tsp
Sponsored
Simply Organic Garlic Powder
1 cup
Shredded Processed Cheese
1 cup
Heavy Cream
1 pckg
Club Crackers
Nutrition Per Serving
Calories
375
Fat
43.7 g
Protein
19.1 g
Carbs
55.5 g