Jackson-Style Broccoli Casserole

10 INGREDIENTS • 11 STEPS • 1HR

Jackson-Style Broccoli Casserole

Recipe

5.0

1 rating

A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.

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Jackson-Style Broccoli Casserole

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A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

1HR

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/2 cups

Frozen Broccoli, chopped

10.5 oz

Cream of Mushroom Soup

to taste

to taste

Ground Black Pepper

1 tsp

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Simply Organic Garlic Powder

1 1/2 cups

Shredded Cheddar Cheese

1 cup

Shredded Processed Cheese

1 cup

Heavy Cream

1 cup

1 pckg

Club Crackers

Nutrition Per Serving

VIEW ALL

Calories

375

Fat

43.7 g

Protein

19.1 g

Carbs

55.5 g

Love This Recipe?

Jackson-Style Broccoli Casserole

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Cook the Frozen Broccoli (1 1/2 cups) in boiling water according to package's directions, about 5 minutes. Drain thoroughly.

step 3

Place in a 2-quart casserole dish.

step 4

Stir in Cream of Mushroom Soup (10.5 oz), Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 5

In a medium-sized pot, place Heavy Cream (1 cup), Shredded Cheddar Cheese (1 cup), Processed Cheese (1 cup), and Milk (1 cup).

step 6

Heat over low to medium heat, stirring constantly until cheese melts.

step 7

Stir melted cheese into the broccoli mixture and stir well.

step 8

Crush Club Crackers (1 pckg) and sprinkle evenly over top.

step 9

Sprinkle Shredded Cheddar Cheese (1/2 cup) over top of cracker crumbs.

step 10

Bake for about 30 to 40 minutes, or until casserole is bubbly and cracker crumbs and cheese are beginning to brown on the top.

step 11

Transfer from oven to cooling rack. Let rest for 5 to 10 minutes. Serve as a side dish with your Easter dinner.

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