Get ready for a flavor burst from the freshly grated nutmeg and ginger. And that topping. A generous layer of toasty pumpkin seeds and crunchy sugar. And let’s not forget about the butter. Salted maple butter. Really, how can you go wrong with that combo?

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR 50MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
6
us / metric
Pumpkin Bread

2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 tsp
Baking Powder

1/2 tsp
Baking Soda

1/2 tsp
Freshly Grated Whole Nutmeg

1/8 tsp
Ground Cloves

1 cup
Extra-Virgin Olive Oil

1/2 cup
Pepitas

as needed
Vegetable Oil Cooking Spray
Salted Maple Butter
Nutrition Per Serving
Calories
1062
Fat
67.1 g
Protein
11.9 g
Carbs
108.9 g