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RECIPE
7 INGREDIENTS10 STEPS50min

Chicken Broccoli and Rice Casserole

4.9
7 Ratings
Editor's Choice
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
Chicken Broccoli and Rice Casserole Recipe | SideChef
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
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Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
50min
Total Time
$2.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
2 cups
Whole Milk
1 cup
Cream of Chicken Soup
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
658
FAT
34.3 g
PROTEIN
32.0 g
CARBS
56.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
Step 2
Gather all of the ingredients for preparation.
Step 3
Cube the Tyson® Chicken Breasts (3) .
Step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt and Pepper (to taste) .
Step 5
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
Step 6
Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
Step 7
Mix everything together.
Step 8
Pour the ingredients into the casserole dish.
Step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
658
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
96.7 mg
32%
Carbohydrates
56.9 g
21%
Fiber
3.4 g
12%
Sugars
11.4 g
--
Protein
32.0 g
64%
Sodium
1227.6 mg
53%
Vitamin D
0.2 µg
1%
Calcium
431.6 mg
33%
Iron
4.0 mg
22%
Potassium
471.7 mg
10%
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