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RECIPE
8 INGREDIENTS 10 STEPS 50min

Chicken Broccoli and Rice Casserole

4.9
7 Ratings
Editor's Choice
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
Chicken Broccoli and Rice Casserole Recipe | SideChef
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
50min
Total Time
$2.03
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
2 cups
Whole Milk
1 cup
Cream of Chicken Soup
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
471
FAT
19.4 g
PROTEIN
33.3 g
CARBS
41.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
Step 2
Gather all of the ingredients for preparation.
Step 3
Cube the Tyson® Chicken Breasts (3) .
Step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
Step 6
Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
Step 7
Mix everything together.
Step 8
Pour the ingredients into the casserole dish.
Step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
Step 10
Serve and enjoy!

Rate & Review

4.9
7 Ratings
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
95.1 mg
32%
Carbohydrates
41.6 g
15%
Fiber
2.3 g
8%
Sugars
11.2 g
--
Protein
33.3 g
67%
Sodium
764.8 mg
33%
Vitamin D
0.2 µg
1%
Calcium
410.1 mg
32%
Iron
3.5 mg
19%
Potassium
288.8 mg
6%
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