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SideChef
Recipes
Budget-Friendly
Chicken Broccoli and Rice Casserole
Recipe

8 INGREDIENTS • 10 STEPS • 50MINS

Chicken Broccoli and Rice Casserole

4.9
7 ratings
Editor's Choice
Editor's Choice
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
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Chicken Broccoli and Rice Casserole
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
50MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Breast
3
Chicken Breasts
Frozen Broccoli
1 1/2 cups
Frozen Broccoli, thawed
Whole Milk
2 cups
Whole Milk
Shredded Cheddar Cheese
2 cups
Shredded Cheddar Cheese
Instant Rice
1 cup
Instant Rice
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
19.4 g
Protein
33.3 g
Carbs
41.6 g
Add to plan
logo
Chicken Broccoli and Rice Casserole
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
step 2
Gather all of the ingredients for preparation.
step 2 Gather all of the ingredients for preparation.
step 3
Cube the Chicken Breasts (3).
step 3 Cube the Chicken Breasts (3).
step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups).
step 5 Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups).
step 6
Add in the Frozen Broccoli (1 1/2 cups), Instant Rice (1 cup) and Cream of Chicken Soup (10.5 oz).
step 6 Add in the Frozen Broccoli (1 1/2 cups), Instant Rice (1 cup) and Cream of Chicken Soup (10.5 oz).
step 7
Mix everything together.
step 7 Mix everything together.
step 8
Pour the ingredients into the casserole dish.
step 8 Pour the ingredients into the casserole dish.
step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
step 9 Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
view more tags
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Rice
Vegetables
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