Chicken Broccoli and Rice Casserole

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Tyson® Chicken Breasts

1 1/2 cups

Frozen Broccoli , thawed

2 cups

Whole Milk

2 cups

Shredded Cheddar Cheese

1 cup

Instant Rice

10.5 oz

Cream of Chicken Soup

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.

Step 2

Gather all of the ingredients for preparation.

Step 3

Cube the Tyson® Chicken Breasts (3) .

Step 4

Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 5

Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .

Step 6

Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (10.5 oz) .

Step 7

Mix everything together.

Step 8

Pour the ingredients into the casserole dish.

Step 9

Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.

Step 10

Serve and enjoy!