Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Brown Butter, Dried Fruit, Dark Chocolate Oat Bars
Recipe

11 INGREDIENTS • 7 STEPS • 50MINS

Brown Butter, Dried Fruit, Dark Chocolate Oat Bars

5
2 ratings
These no guilt granola bars are soft and chewy. Great for breakfast and as an on the go snack. Makes 9 squares.
Add to plan
logo
Brown Butter, Dried Fruit, Dark Chocolate Oat Bars
Save
These no guilt granola bars are soft and chewy. Great for breakfast and as an on the go snack. Makes 9 squares.
50MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
8
US / Metric
Banana
1
Banana, mashed
Butter
1/3 cup
Brown Sugar
1/2 cup
Brown Sugar
Peanut Butter
1/4 cup
Peanut Butter
Dried Cherry
1/4 cup
Dried Cherry
Walnut
1/2 cup
Walnut
Oatmeal
1 1/2 cups
Oatmeal
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
19.8 g
Protein
6.0 g
Carbs
40.4 g
Add to plan
logo
Brown Butter, Dried Fruit, Dark Chocolate Oat Bars
Save
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Gather all of the ingredients.
step 1 Preheat the oven to 350 degrees F (180 degrees C). Gather all of the ingredients.
step 2
Brown the butter: In a small saucepan over medium heat, melt the Butter (1/3 cup). Continuously stir. As the butter melts, it will foam and turn into an amber color.
step 3
In a small bowl, mix together the Banana (1), browned butter, Vanilla Extract (1/2 tsp), Brown Sugar (1/2 cup), and Peanut Butter (1/4 cup).
step 4
In a separate bowl, mix together the Dried Blueberries (1/4 cup), Dried Cherry (1/4 cup), Dark Chocolate Chunks (1/4 cup), Walnut (1/2 cup), Oatmeal (1 1/2 cups) and All-Purpose Flour (1/3 cup). Then mix the dry and wet ingredients together.
step 4 In a separate bowl, mix together the Dried Blueberries (1/4 cup), Dried Cherry (1/4 cup), Dark Chocolate Chunks (1/4 cup), Walnut (1/2 cup), Oatmeal (1 1/2 cups) and All-Purpose Flour (1/3 cup). Then mix the dry and wet ingredients together.
step 5
Line a 8x8 pan with wax paper and then spray with non-stick spray. Pour in all batter and spread evenly. Bake for 30 minutes.
step 5 Line a 8x8 pan with wax paper and then spray with non-stick spray. Pour in all batter and spread evenly. Bake for 30 minutes.
step 6
Remove from the oven and allow to cool for 20 minutes.
step 6 Remove from the oven and allow to cool for 20 minutes.
step 7
Cut into 9 squares and enjoy!
step 7 Cut into 9 squares and enjoy!
Tags
view more tags
Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
0 Saved
top