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SideChef
Recipes
Shellfish-Free
Banana Pudding

8 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Banana Pudding

Recipe

5.0

1 rating
The refreshing taste of bananas in sweet, creamy pudding form, made extra-rich with our Pure Madagascar Vanilla Extract and a touch of organic cinnamon. Layer with gingersnaps for extra spice and complementary crunch.
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The refreshing taste of bananas in sweet, creamy pudding form, made extra-rich with our Pure Madagascar Vanilla Extract and a touch of organic cinnamon. Layer with gingersnaps for extra spice and complementary crunch.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

2HRS 30MINS

Total Time

$2.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Egg
2

Sponsored

Eggland's Best Classic Eggs
Brown Sugar
1 cup
Brown Sugar
All-Purpose Flour
1/2 cup
All-Purpose Flour
Banana
3 cups
Ripe Bananas
plus one for garnish
Milk
3 cups
Milk
skim or whole
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Ginger Snap Cookies
3 2/3 cups
Ginger Snap Cookies, crumbled
optional

Nutrition Per Serving

VIEW ALL
Calories
912
Fat
21.7 g
Protein
19.1 g
Carbs
163.9 g
Love This Recipe?
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Banana Pudding
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
In a large mixing bowl, whisk together Eggland's Best Classic Eggs (2), Brown Sugar (1 cup), All-Purpose Flour (1/2 cup), and Simply Organic Cinnamon, Ground (2 tsp). Set aside.
step 2
In a blender, puree Bananas (3 cups) and set aside.
step 3
In a heavy pot over medium heat, add Milk (3 cups) and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).
step 4
Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in Pure Vanilla Extract (2 tsp), then banana puree, then pour mixture into a clean bowl.
step 5
Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating Ginger Snap Cookies (3 2/3 cups), banana slices and pudding, and serve garnished with whipped cream and a mint sprig.
step 5 Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating Ginger Snap Cookies (3 2/3 cups), banana slices and pudding, and serve garnished with whipped cream and a mint sprig.

Tags

Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Spring
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