Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
The avocado that’s mixed into the filling starts to melt when the pepper bakes, and the avocado cream adds a coolness that helps temper the spicy Mexican spices. The avocado cream feel decadent, but it’s not something to feel guilty about, as it’s mostly avocado.
1HR
$2.44
Ingredients
Servings
8
1 lb
2 cloves
4 1/2 cups
Mushrooms
1
1/3 cup
1/2 cup
2 cups
1/2 Tbsp
Chili Powder
1/2 Tbsp
Fresh Oregano
1/2 Tbsp
Ground Cumin
1 Tbsp
1/2 Tbsp
Ground Coriander
4
Large Bell Peppers
to taste
4
1/4 cup
1/4 cup
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Distilled White Vinegar
1/2 cup
1/2 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
37.9 g
Protein
14.6 g
Carbs
27.4 g
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com