Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
The avocado that’s mixed into the filling starts to melt when the pepper bakes, and the avocado cream adds a coolness that helps temper the spicy Mexican spices. The avocado cream feel decadent, but it’s not something to feel guilty about, as it’s mostly avocado.
1HR
$2.44
Ingredients
Servings
8
1 lb
Ground Pork
or Ground Beef
2 cloves
4 1/2 cups
Mushrooms
1
Jalapeño Pepper, deseeded, finely chopped
1/3 cup
White Rice
1 cup cooked rice per 8 servings
1/2 cup
2 cups
Black Olives, chopped
2 tsp
Chili Powder
2 tsp
Fresh Oregano
2 tsp
Ground Cumin
1 Tbsp
2 tsp
Ground Coriander
4
Large Bell Peppers
to taste
4
Avocados, ripe
4 Tbsp
4 Tbsp
4 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Distilled White Vinegar
1/2 cup
as needed
as needed
Nutrition Per Serving
Calories
478
Fat
37.9 g
Protein
14.6 g
Carbs
27.4 g