Savory Italian Sausage Rice

Heat Olive Oil (as needed) in a pan.

Place the Italian Sausage Links (4) in and fry them over medium high heat for about 4 minutes until they’re golden brown. Remove the sausages and slice them into bite size pieces.

Add a bit more oil to the same pan. Add the chopped Onion (1/2) , chopped Garlic (2 cloves) , chopped Green Beans (1 bunch) , and chopped Red Bell Pepper (1) . Saute them for a minute of two. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Put the sausages back in and add the Smoked Paprika (1 tsp) and White Rice (1 cup) . Stir for a minute or so.

Add the Chicken Stock (2 cups) and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.

Turn off the heat and add the chopped Fresh Parsley (1 bunch) , Tomato (1) , and chopped Scallions (1 bunch) Stir everything together.