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SideChef
Recipes
Savory Italian Sausage Rice
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Recipe

14 INGREDIENTS • 7 STEPS • 30MINS

Savory Italian Sausage Rice

5.0
8 ratings
Savory Italian sausage rice is simple and delicious. It is a meal in itself.
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Savory Italian Sausage Rice
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Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Savory Italian sausage rice is simple and delicious. It is a meal in itself.
30MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
4
US / Metric
Italian Sausage Link
4
Italian Sausage Links
Green Beans
1 bunch
Green Beans, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped
Onion
1/2
Onion, chopped
Garlic
2 cloves
Garlic, chopped
Chicken Stock
2 cups
Chicken Stock
Scallion
1 bunch
Scallion, chopped
5 scallions per 4 servings
Fresh Parsley
1 bunch
Fresh Parsley, chopped
Tomato
1
Tomato, chopped
Olive Oil
as needed
Salt
to taste
Nutrition Per Serving
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Calories
399
Fat
10.8 g
Protein
24.5 g
Carbs
50.3 g
Add to plan
logo
Savory Italian Sausage Rice
Save
author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Heat Olive Oil (as needed) in a pan.
step 1 Heat Olive Oil (as needed) in a pan.
step 2
Place the Italian Sausage Links (4) in and fry them over medium high heat for about 4 minutes until they’re golden brown. Remove the sausages and slice them into bite size pieces.
step 2 Place the Italian Sausage Links (4) in and fry them over medium high heat for about 4 minutes until they’re golden brown. Remove the sausages and slice them into bite size pieces.
step 3
Add a bit more oil to the same pan. Add the chopped Onion (1/2), chopped Garlic (2 cloves), chopped Green Beans (1 bunch), and chopped Red Bell Pepper (1). Saute them for a minute of two. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3 Add a bit more oil to the same pan. Add the chopped Onion (1/2), chopped Garlic (2 cloves), chopped Green Beans (1 bunch), and chopped Red Bell Pepper (1). Saute them for a minute of two. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Put the sausages back in and add the Smoked Paprika (1 tsp) and White Rice (1 cup). Stir for a minute or so.
step 4 Put the sausages back in and add the Smoked Paprika (1 tsp) and White Rice (1 cup). Stir for a minute or so.
step 5
Add the Chicken Stock (2 cups) and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.
step 5 Add the Chicken Stock (2 cups)  and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.
step 6
Turn off the heat and add the chopped Fresh Parsley (1 bunch), Tomato (1), and chopped Scallion (1 bunch) Stir everything together.
step 6 Turn off the heat and add the chopped Fresh Parsley (1 bunch), Tomato (1), and chopped Scallion (1 bunch) Stir everything together.
step 7
Serve and enjoy.
step 7 Serve and enjoy.
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Tags
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Dairy-Free
American
Shellfish-Free
Rice
Side Dish
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