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RECIPE
14 INGREDIENTS 7 STEPS 30min

Savory Italian Sausage Rice

5.0
7 Ratings
Savory Italian sausage rice is simple and delicious. It is a meal in itself.
Savory Italian Sausage Rice Recipe | SideChef
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Savory Italian sausage rice is simple and delicious. It is a meal in itself.
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
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My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
30min
Total Time
$2.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Italian Sausage Links
1 bunch
Green Beans , chopped
1
1/2
Onion , chopped
2 cloves
Garlic , chopped
2 cups
Chicken Stock
1 bunch
Scallions , chopped
5 scallions per 4 servings
1 bunch
Fresh Parsley , chopped
1
Tomato , chopped
as needed
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
399
FAT
10.8 g
PROTEIN
24.5 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Heat Olive Oil (as needed) in a pan.
Step 2
Place the Italian Sausage Links (4) in and fry them over medium high heat for about 4 minutes until they’re golden brown. Remove the sausages and slice them into bite size pieces.
Step 3
Add a bit more oil to the same pan. Add the chopped Onion (1/2) , chopped Garlic (2 cloves) , chopped Green Beans (1 bunch) , and chopped Red Bell Pepper (1) . Saute them for a minute of two. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Put the sausages back in and add the Smoked Paprika (1 tsp) and White Rice (1 cup) . Stir for a minute or so.
Step 5
Add the Chicken Stock (2 cups) and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.
Step 6
Turn off the heat and add the chopped Fresh Parsley (1 bunch) , Tomato (1) , and chopped Scallions (1 bunch) Stir everything together.
Step 7
Serve and enjoy.

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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
3.9 g
20%
Trans Fat
--
--
Cholesterol
35.4 mg
12%
Carbohydrates
50.3 g
18%
Fiber
2.0 g
7%
Sugars
5.2 g
--
Protein
24.5 g
49%
Sodium
783.9 mg
34%
Vitamin D
--
--
Calcium
63.4 mg
5%
Iron
2.6 mg
14%
Potassium
588.8 mg
13%
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