Cooking Instructions
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Step 1
Heat
Olive Oil (as needed)
in a pan.
Step 2
Place the
Italian Sausage Links (4)
in and fry them over medium high heat for about 4 minutes until they’re golden brown. Remove the sausages and slice them into bite size pieces.
Step 3
Add a bit more oil to the same pan. Add the chopped
Onion (1/2)
, chopped
Garlic (2 cloves)
, chopped
Green Beans (1 bunch)
, and chopped
Red Bell Pepper (1)
. Saute them for a minute of two. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Put the sausages back in and add the
Smoked Paprika (1 tsp)
and
White Rice (1 cup)
. Stir for a minute or so.
Step 5
Add the
Chicken Stock (2 cups)
and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.
Step 6
Turn off the heat and add the chopped
Fresh Parsley (1 bunch)
,
Tomato (1)
, and chopped
Scallions (1 bunch)
Stir everything together.
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