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Recipes
Mexican Fiesta Chili

13 INGREDIENTS • 3 STEPS • 30MINS

Mexican Fiesta Chili

Recipe
A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
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A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
30MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
6
us / metric
Canned Black Beans
1 can
(15.5 oz)

Sponsored

GOYA® Black Beans
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Onion
1
Large Onion
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
Lean Ground Beef
1 lb
Lean Ground Beef
Taco Seasoning
1 pckg
Taco Seasoning
Chicken Bouillon Powder
1 packet
(0.35 oz)
Chicken Bouillon Powder
Canned Sweet Corn
1 can
(15.5 oz)
Canned Sweet Corn, drained, rinsed
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Pico de Gallo
1 cup
Cayenne Pepper
1 tsp
Cayenne Pepper
optional
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
for topping
optional
Sour Cream
to taste
Sour Cream
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
15.2 g
Protein
29.4 g
Carbs
39.8 g
Love This Recipe?
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Mexican Fiesta Chili
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
In large pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Onion (1) and Jarred Minced Garlic (1 tsp), and cook until translucent, about 5 minutes. Add Lean Ground Beef (1 lb) to pot, breaking it up into small pieces; cook until browned.
step 2
Add Taco Seasoning (1 pckg) to the meat and onion mixture, fully combining. Add GOYA® Black Beans (1 can), Chicken Bouillon Powder (1 packet), Canned Sweet Corn (1 can), Tomato Sauce (1 can), and Pico de Gallo (1 cup) to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add Cayenne Pepper (1 tsp) and cook for an additional 5 minutes.
step 3
Top with Shredded Cheddar Cheese (1 cup) and Sour Cream (to taste), if desired.
step 3 Top with Shredded Cheddar Cheese (1 cup) and Sour Cream (to taste), if desired.
Tags
Beans & Legumes
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
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