A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
Total Time
30min
0.0
0 Ratings
Author: Goya
Servings:
6
Ingredients
•
1
can
(15.5 oz)
GOYA® Black Beans
•
1
Tbsp
Extra-Virgin Olive Oil
•
1
Large
Onion
•
1
tsp
Jarred Minced Garlic
•
1
lb
Lean Ground Beef
•
1
pckg
Taco Seasoning
•
1
packet
(0.35 oz)
Chicken Bouillon Powder
•
1
can
(15.5 oz)
Canned Sweet Corn
, drained, rinsed
•
1
can
(8 oz)
Tomato Sauce
•
1
cup
Pico de Gallo
•
1
tsp
Cayenne Pepper
(optional)
•
1
cup
Shredded Cheddar Cheese
(optional)
•
to taste
Sour Cream
(optional)
Cooking Instructions
1.
In large pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Onion (1) and Jarred Minced Garlic (1 tsp), and cook until translucent, about 5 minutes. Add Lean Ground Beef (1 lb) to pot, breaking it up into small pieces; cook until browned.
2.
Add Taco Seasoning (1 pckg) to the meat and onion mixture, fully combining. Add GOYA® Black Beans (1 can), Chicken Bouillon Powder (1 packet), Canned Sweet Corn (1 can), Tomato Sauce (1 can), and Pico de Gallo (1 cup) to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add Cayenne Pepper (1 tsp) and cook for an additional 5 minutes.
3.
Top with Shredded Cheddar Cheese (1 cup) and Sour Cream (to taste), if desired.
Nutrition Per Serving
CALORIES
405
FAT
15.2 g
PROTEIN
29.4 g
CARBS
39.8 g
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