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Recipes
Vegan Matcha Banana Bread

9 INGREDIENTS • 5 STEPS • 1HR

Vegan Matcha Banana Bread

Recipe
Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.
1HR
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
8
us / metric
Banana
3
Bananas, ripe
Coconut Oil
2 oz
Coconut Oil, melted
Rice Milk
3/4 cup
Rice Milk
or Oat Milk
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
289
Fat
8.1 g
Protein
3.8 g
Carbs
52.4 g
Love This Recipe?
Add to plan
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Vegan Matcha Banana Bread
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a bowl of your electric mixer mash the 2 of the Bananas (2), then add the Coconut Sugar (1/2 cup), Coconut Oil (2 oz), Egg Replacer (1), and Rice Milk (3/4 cup). Mix until all the ingredients are combined.
step 1 In a bowl of your electric mixer mash the 2 of the Bananas (2), then add the 
Coconut Sugar (1/2 cup), Coconut Oil (2 oz), Egg Replacer (1), and Rice Milk (3/4 cup). Mix until all the ingredients are combined.
step 2
Add the All-Purpose Flour (2 cups), Matcha Powder (1 Tbsp), Baking Powder (1 tsp), and Salt (1 pinch). Stir them in just until combined.
step 2 Add the All-Purpose Flour (2 cups), Matcha Powder (1 Tbsp), Baking Powder (1 tsp), and Salt (1 pinch). Stir them in just until combined.
step 3
Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.
step 3 Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.
step 4
Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
step 4 Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
step 5
Let the bread cool down completely before slicing it.
step 5 Let the bread cool down completely before slicing it.
Tags
Breakfast
Dairy-Free
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Japanese
Spring
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