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RECIPE
9 INGREDIENTS5 STEPS1hr

Vegan Matcha Banana Bread

Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.
Vegan Matcha Banana Bread Recipe | SideChef
Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$0.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3
Bananas , ripe
2 oz
Coconut Oil , melted
1
Egg Replacer
3/4 cup
Rice Milk
or Oat Milk
1 tsp
Baking Powder
1 pinch
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Nutrition Per Serving

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CALORIES
289
FAT
8.1 g
PROTEIN
3.8 g
CARBS
52.4 g

Cooking Instructions

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Step 1
In a bowl of your electric mixer mash the 2 of the Bananas (2) , then add the Coconut Sugar (1/2 cup) , Coconut Oil (2 oz) , Egg Replacer (1) , and Rice Milk (3/4 cup) . Mix until all the ingredients are combined.
Step 2
Add the All-Purpose Flour (2 cups) , Matcha Powder (1 Tbsp) , Baking Powder (1 tsp) , and Salt (1 pinch) . Stir them in just until combined.
Step 3
Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.
Step 4
Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Let the bread cool down completely before slicing it.
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.4 g
19%
Fiber
2.8 g
10%
Sugars
16.6 g
--
Protein
3.8 g
8%
Sodium
170.3 mg
7%
Vitamin D
0.2 µg
1%
Calcium
62.6 mg
5%
Iron
1.6 mg
9%
Potassium
276.3 mg
6%
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