Vegan Matcha Banana Bread

Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.

Total Time

1hr

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Bananas , ripe

•

1/2 cup

Coconut Sugar

•

2 oz

Coconut Oil , melted

•

Egg Replacer

•

3/4 cup

Rice Milk

or Oat Milk

•

2 cups

All-Purpose Flour

•

1 Tbsp

Matcha Powder

•

1 tsp

Baking Powder

•

1 pinch

Salt

Cooking Instructions

In a bowl of your electric mixer mash the 2 of the Bananas (2) , then add the Coconut Sugar (1/2 cup) , Coconut Oil (2 oz) , Egg Replacer (1) , and Rice Milk (3/4 cup) . Mix until all the ingredients are combined.

Add the All-Purpose Flour (2 cups) , Matcha Powder (1 Tbsp) , Baking Powder (1 tsp) , and Salt (1 pinch) . Stir them in just until combined.

Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.

Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool down completely before slicing it.

Nutrition Per Serving

CALORIES

289

FAT

8.1 g

PROTEIN

3.8 g

CARBS

52.4 g