11 INGREDIENTS • 4 STEPS • 45MINS

Vegetable Frittata

Name: Vegetable Frittata
Total time: PT2700.0S
Yield: 6
Ingredients: 8 Egg; 1/4 cup Milk; to taste Kosher Salt; to taste Ground Black Pepper; 1 cup Shredded Mozzarella Cheese; 1 cup Shredded Cheddar Cheese; 2 tablespoon Olive Oil; 1 Onion; 1 Red Bell Pepper; 2 clove Garlic; 5 ounce Fresh Baby Spinach

Recipe

This vegetable frittata is the perfect meatless meal! Endlessly adaptable, using your favorite cheeses (or a combination) and any vegetables you like.

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This vegetable frittata is the perfect meatless meal! Endlessly adaptable, using your favorite cheeses (or a combination) and any vegetables you like.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

45MINS

Total Time

$3.99

Cost Per Serving

Ingredients

Servings

6

us / metric

8

Sponsored

Eggland's Best Classic Eggs, room temperature

4 Tbsp

Milk

to taste

Kosher Salt

to taste

Ground Black Pepper

1 cup

Shredded Mozzarella Cheese, divided

1 cup

Shredded Cheddar Cheese, divided

2 Tbsp

Olive Oil

1

Onion, chopped

1

Red Bell Pepper, diced

2 cloves

Garlic, minced

4 3/4 cups

Fresh Baby Spinach

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

20.0 g

Protein

17.7 g

Carbs

7.7 g

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Vegetable Frittata

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 9” cake or springform pan with parchment paper.

step 2

Whisk the Eggland's Best Classic Eggs (8) in a large bowl till broken up. Continue to whisk while adding the Milk (4 Tbsp); keep whisking till well combined. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Stir in half the Shredded Mozzarella Cheese (1/2 cup) and half the Shredded Cheddar Cheese (1/2 cup) and set aside.

step 3

Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat. Add the Onion (1) and Red Bell Pepper (1) and saute till softened, about 10 minutes. Add the Garlic (2 cloves) and saute for an additional minute. Add the Fresh Baby Spinach (4 3/4 cups) and saute till wilted. Remove from the heat and let cool for about 5 minutes.

step 4

Spread the vegetables into the bottom of your prepared pan, pour the egg mixture over, and sprinkle with the remaining Shredded Mozzarella Cheese (1/2 cup) and Shredded Cheddar Cheese (1/2 cup). Cook until the frittata is set in the center, 30 – 40 minutes. Raise the oven to broil and continue cooking till bubbly and golden brown. Let set for 5 minutes before slicing and serving.