Breakfast Bruschetta

7 INGREDIENTS • 9 STEPS • 20MINS

Breakfast Bruschetta

Recipe

This savory breakfast toast combines Eggland's Best Hard-Cooked Peeled Eggs with creamy Burrata cheese, fresh Pico de Gallo salsa, and crispy bacon. It's good enough to get you out of bed before noon!

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Breakfast Bruschetta

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This savory breakfast toast combines Eggland's Best Hard-Cooked Peeled Eggs with creamy Burrata cheese, fresh Pico de Gallo salsa, and crispy bacon. It's good enough to get you out of bed before noon!

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

20MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

16

us / metric

6

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Eggland's Best Hard Cooked Eggs

1 cup

2 Tbsp

Chopped Garlic

1

Sourdough Baguette

2 3/4 cups

6 rashers

Cooked Bacon

4 cups

Nutrition Per Serving

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Calories

306

Fat

25.9 g

Protein

10.0 g

Carbs

12.4 g

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Breakfast Bruschetta

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cut the Sourdough Baguette (1) into 1 inch thick slices.

step 3

In a small bowl, stir together Olive Oil (1 cup) and chopped Garlic (2 Tbsp).

step 4

Brush the mixture onto each slice of the bread.

step 5

Place the slices onto a baking sheet.

step 6

Bake for 5-10 minutes or until edges slightly brown.

step 7

Spread Burrata Cheese (4 cups) on the tops of each.

step 8

Add on crumbled pieces of Bacon (6 rashers), chopped up Eggland's Best Hard Cooked Eggs (6), and a scoop of Pico de Gallo (2 3/4 cups).

step 9

Sprinkle salt and pepper on top.

step 9 Sprinkle salt and pepper on top.

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