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SideChef
Recipes
Simple Vanilla Soufflé
Recipe

11 INGREDIENTS • 15 STEPS • 1HR

Simple Vanilla Soufflé

4.4
5 ratings
This was a big milestone in our cooking journey as this was the first time he suggested such an advanced recipe to try. You will need 2 to 4 Soufflé or Ramekin dishes depending on their size.
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Simple Vanilla Soufflé
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
This was a big milestone in our cooking journey as this was the first time he suggested such an advanced recipe to try. You will need 2 to 4 Soufflé or Ramekin dishes depending on their size.
1HR
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Milk
1 1/3 cups
Butter
4 tsp
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
396
Fat
17.8 g
Protein
11.2 g
Carbs
47.6 g
Add to plan
logo
Simple Vanilla Soufflé
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Gather all of the ingredients.
step 1 Preheat the oven to 350 degrees F (180 degrees C). Gather all of the ingredients.
step 2
Melt the Salted Butter (2 Tbsp) in the microwave. Pour small portions in the soufflé dishes. Roll the melted butter around including the edges to “butter the dish”.
step 2 Melt the Salted Butter (2 Tbsp) in the microwave. Pour small portions in the soufflé dishes. Roll the melted butter around including the edges to “butter the dish”.
step 3
Roll the Granulated Sugar (4 Tbsp) throughout the dish, making sure to cover all the interior surfaces. Set aside the prepared soufflé dish.
step 3 Roll the Granulated Sugar (4 Tbsp) throughout the dish, making sure to cover all the interior surfaces. Set aside the prepared soufflé dish.
step 4
Bring one cup of the Milk (1 cup) to just steaming in a medium saucepan set over low-medium heat.
step 4 Bring one cup of the Milk (1 cup) to just steaming in a medium saucepan set over low-medium heat.
step 5
In a separate bowl, mix together Granulated Sugar (1/3 cup), All-Purpose Flour (1/3 cup) and the remaining Milk (1/3 cup) until it forms a smooth batter.
step 5 In a separate bowl, mix together Granulated Sugar (1/3 cup), All-Purpose Flour (1/3 cup) and the remaining Milk (1/3 cup) until it forms a smooth batter.
step 6
Then you add the hot milk to the batter. Here, the Sous Chef or adult helper should help with the hot milk as the little chef slowly whisks the milk into the batter.
step 6 Then you add the hot milk to the batter.  Here, the Sous Chef or adult helper should help with the hot milk as the little chef slowly whisks the milk into the batter.
step 7
Next, return the batter to the stove and bring the mixture to a simmer, stirring constantly until it thickens.
step 7 Next, return the batter to the stove and bring the mixture to a simmer, stirring constantly until it thickens.
step 8
Stir the Butter (4 tsp) into the mixture and allow it to cool at room temperature for 10 minutes then stir in the Vanilla Extract (2 tsp). Set the batter to the side while you prepare the egg whites.
step 8 Stir the Butter (4 tsp) into the mixture and allow it to cool at room temperature for 10 minutes then stir in the Vanilla Extract (2 tsp). Set the batter to the side while you prepare the egg whites.
step 9
First, separate your Farmhouse Eggs® Large Brown Eggs (4). This can be tricky for little chefs which is why we used this Norpro Multi Grater with Juicer which is a multi-purpose tool that has an egg separator.
step 9 First, separate your Farmhouse Eggs® Large Brown Eggs (4). This can be tricky for little chefs which is why we used this Norpro Multi Grater with Juicer which is a multi-purpose tool that has an egg separator.
step 10
Then you beat the egg whites on medium high speed and add Granulated Sugar (2 Tbsp). Continue mixing until it gets thick and foamy.
step 10 Then you beat the egg whites on medium high speed and add Granulated Sugar (2 Tbsp). Continue mixing until it gets thick and foamy.
step 11
Fold the foamy egg white mixture with the vanilla batter.
step 11 Fold the foamy egg white mixture with the vanilla batter.
step 12
Don’t forget to taste your dish to make sure that you like it! Being a good chef is all about loving your creations.
step 12 Don’t forget to taste your dish to make sure that you like it!  Being a good chef is all about loving your creations.
step 13
Spoon the soufflé mixture into the prepared dish. Bake in a preheated oven at 350 degrees F (180 degrees C) for 25-30 minutes.
step 13 Spoon the soufflé mixture into the prepared dish. Bake in a preheated oven at 350 degrees F (180 degrees C) for 25-30 minutes.
step 14
Sprinkle the tops of the soufflés with Powdered Confectioners Sugar (to taste).
step 14 Sprinkle the tops of the soufflés with Powdered Confectioners Sugar (to taste).
step 15
Serve with Vanilla Ice Cream (to taste) and Fresh Mixed Berries (to taste).
step 15 Serve with Vanilla Ice Cream (to taste) and Fresh Mixed Berries (to taste).
Tags
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Microwave
Shellfish-Free
Kid-Friendly
French
Vegetarian
Dessert
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