Vegan Caesar Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 heads

Romaine Lettuce

1

Avocado , ripe

3 cloves

Garlic

1/4 cup

Water

2 Tbsp

Nutritional Yeast

1 Tbsp

Apple Cider Vinegar

1 pinch

Sea Salt

or Kosher Salt

to taste

Ground Black Pepper

1/2

Lemon

Cooking Instructions

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Step 1

Gather your ingredients. Pit the Avocado (1) and add it and the Garlic (3 cloves) to the food processor.

Step 2

Juice the Lemon (1/2) into the food processor.

Step 3

Add the Apple Cider Vinegar (1 Tbsp) .

Step 4

Sprinkle in the Nutritional Yeast (2 Tbsp) , along with the Sea Salt (1 pinch) and Ground Black Pepper (to taste) .

Step 5

Pour in the Water (1/4 cup) .

Step 6

Cover and pulse until the dressing is smooth.

Step 7

Wash and drain the Romaine Lettuce (2 heads) . Chop it into one-inch pieces, and add it to a large salad bowl.

Step 8

Add the dressing to the lettuce and toss to coat.

Step 9

Sprinkle additional nutritional yeast over the salad. Serve and enjoy!