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SideChef
Recipes
Dairy-Free
Vegan Caesar Salad

9 INGREDIENTS • 9 STEPS • 15MINS

Vegan Caesar Salad

Recipe
4.8
6 ratings
This salad is super simple. The depth of flavor and health benefits make it a win win. The avocado dressing for this salad is creamy and delicious, while the nutritional yeast is a great substitute for parmesan cheese. Enjoy!
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The Fuddhist
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.
https://thefuddhist.com/
This salad is super simple. The depth of flavor and health benefits make it a win win. The avocado dressing for this salad is creamy and delicious, while the nutritional yeast is a great substitute for parmesan cheese. Enjoy!
15MINS
Total Time
$42.26
Cost Per Serving
Ingredients
Servings
2
us / metric
Romaine Lettuce
2 heads
Romaine Lettuce
Avocado
1
Avocado, ripe
Garlic
3 cloves
Garlic
Water
4 Tbsp
Water
Nutritional Yeast
2 Tbsp
Nutritional Yeast
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Sea Salt
1 pinch
Sea Salt
or Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1/2
Lemon
Nutrition Per Serving
VIEW ALL
Calories
12
Fat
0.2 g
Protein
1.4 g
Carbs
1.1 g
Love This Recipe?
Add to plan
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Vegan Caesar Salad
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author_avatar
The Fuddhist
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.
https://thefuddhist.com/
Cooking InstructionsHide images
step 1
Gather your ingredients. Pit the Avocado (1) and add it and the Garlic (3 cloves) to the food processor.
step 1 Gather your ingredients. Pit the Avocado (1) and add it and the Garlic (3 cloves) to the food processor.
step 2
Juice the Lemon (1/2) into the food processor.
step 2 Juice the Lemon (1/2) into the food processor.
step 3
Add the Apple Cider Vinegar (1 Tbsp).
step 3 Add the Apple Cider Vinegar (1 Tbsp).
step 4
Sprinkle in the Nutritional Yeast (2 Tbsp), along with the Sea Salt (1 pinch) and Ground Black Pepper (to taste).
step 4 Sprinkle in the Nutritional Yeast (2 Tbsp), along with the Sea Salt (1 pinch) and Ground Black Pepper (to taste).
step 5
Pour in the Water (4 Tbsp).
step 5 Pour in the Water (4 Tbsp).
step 6
Cover and pulse until the dressing is smooth.
step 6 Cover and pulse until the dressing is smooth.
step 7
Wash and drain the Romaine Lettuce (2 heads). Chop it into one-inch pieces, and add it to a large salad bowl.
step 7 Wash and drain the Romaine Lettuce (2 heads). Chop it into one-inch pieces, and add it to a large salad bowl.
step 8
Add the dressing to the lettuce and toss to coat.
step 8 Add the dressing to the lettuce and toss to coat.
step 9
Sprinkle additional nutritional yeast over the salad. Serve and enjoy!
step 9 Sprinkle additional nutritional yeast over the salad. Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Salad
Side Dish
Vegetables
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