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RECIPE
9 INGREDIENTS9 STEPS15MIN

Vegan Caesar Salad

4.8
6 Ratings

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467 Saved

The Fuddhist

A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel. Could a cooking show be on the horizon?
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This salad is super simple. The depth of flavor and health benefits make it a win win. The avocado dressing for this salad is creamy and delicious, while the nutritional yeast is a great substitute for parmesan cheese. Enjoy!
15MIN
Total Time

The Fuddhist

A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel. Could a cooking show be on the horizon?
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Avocado , ripe
3 cloves
1/4 cup
Water
2 Tbsp
Nutritional Yeast
1 pinch
or Kosher Salt
1/2

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Nutrition Per Serving

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CALORIES
257
FAT
14.8 g
PROTEIN
9.8 g
CARBS
29.5 g

Cooking Instructions

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Step 1
Gather your ingredients. Pit the Avocado (1) and add it and the Garlic (3 clove) to the food processor.
Step 2
Juice the Lemon (1/2) into the food processor.
Step 3
Add the Apple Cider Vinegar (1 tablespoon).
Step 4
Sprinkle in the Nutritional Yeast (2 tablespoon), along with the Sea Salt (1 pinch) and Ground Black Pepper (to taste).
Step 5
Pour in the Water (1/4 cup).
Step 6
Cover and pulse until the dressing is smooth.
Step 7
Wash and drain the Romaine Lettuce (2 head). Chop it into one-inch pieces, and add it to a large salad bowl.
Step 8
Add the dressing to the lettuce and toss to coat.
Step 9
Sprinkle additional nutritional yeast over the salad. Serve and enjoy!

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.5 g
11%
Fiber
17.3 g
62%
Sugars
6.5 g
--
Protein
9.8 g
20%
Sodium
49.6 mg
2%
Vitamin D
--
--
Calcium
195.3 mg
15%
Iron
5.6 mg
31%
Potassium
1731.9 mg
37%
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