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RECIPE
15 INGREDIENTS 6 STEPS 1hr 15min

Lion's Head Soup

Tender, moist, and light meatballs with a savory taste. This dish is so comforting to enjoy any time especially in the cooler months of the year.
Lion's Head Soup Recipe | SideChef
Tender, moist, and light meatballs with a savory taste. This dish is so comforting to enjoy any time especially in the cooler months of the year.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 15min
Total Time
$8.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Mung Bean Noodles , soaked
1 Tbsp
Sesame Oil
1 bunch
Scallions , sliced
2 scallions per 2 servings
1 Tbsp
Peanut Oil
1 head
Napa Cabbage , sliced
5
Shiitake Mushrooms , quartered
2 cups
Chicken Stock
1
Baby Red Radish , finely sliced
to taste
to taste
Cayenne Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1441
FAT
67.6 g
PROTEIN
64.6 g
CARBS
144.2 g

Cooking Instructions

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Step 1
Mix the Ground Pork (1 lb) , Egg (1) , Corn Starch (1 Tbsp) , 2 teaspoons of Sesame Oil (1/2 Tbsp) , Ginger Paste (1 Tbsp) , Soy Sauce (1 Tbsp) , Salt (to taste) , Cayenne Pepper (to taste) and half of the Scallions (1 bunch) together in a bowl.
Step 2
Use your hands to mix until the ingredients are evenly distributed. Set aside.
Step 3
Heat the Peanut Oil (1 Tbsp) in a wok or large skillet over high heat. When the oil is hot, saute the Napa Cabbage (1 head) and Shiitake Mushrooms (5) until cabbage begins to wilt, about 1 minute. Pour in the Chicken Stock (2 cups) . Bring to a boil, then lower the heat to a simmer.
Step 4
Shape the pork mixture into tennis ball size balls. Add them into the boiling stock. When the last ball has been added, cover with a lid and simmer for 45 minutes, depending on the size of the balls.
Step 5
When dumplings are done, (at this point, they should be very light and delicate in texture) remove from heat and add Mung Bean Noodles (8 oz) and seasoning to the soup.
Step 6
To serve, garnish with remaining Scallion (1) and Baby Red Radish (1) , then drizzle with Sesame Oil (1 tsp) .
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Nutrition Per Serving
Calories
1441
% Daily Value*
Fat
67.6 g
87%
Saturated Fat
21.7 g
108%
Trans Fat
0.0 g
--
Cholesterol
261.6 mg
87%
Carbohydrates
144.2 g
52%
Fiber
17.4 g
62%
Sugars
5.5 g
--
Protein
64.6 g
129%
Sodium
3679.7 mg
160%
Vitamin D
0.5 µg
2%
Calcium
121.0 mg
9%
Iron
7.3 mg
41%
Potassium
1137.2 mg
24%
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