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RECIPE
10 INGREDIENTS 5 STEPS 15min

Smoked Salmon and Fried Eggs on Sour Dough Bread

Start your day right by turning an ordinary breakfast into a gourmet feast with tasty sourdough and smoked salmon.
Smoked Salmon and Fried Eggs on Sour Dough Bread Recipe | SideChef
Start your day right by turning an ordinary breakfast into a gourmet feast with tasty sourdough and smoked salmon.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$7.00
Cost Per Serving

Ingredients

Servings
1
US / METRIC
as needed
Cooking Oil
or Butter
to taste
Mayonnaise
or Cream Cheese
2 slices
Sourdough Bread
or bread of your choice
to taste
Onions , sliced
to taste
Horseradish
to taste
Lemons , sliced
to taste
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
430
FAT
14.0 g
PROTEIN
26.5 g
CARBS
49.1 g

Cooking Instructions

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Step 1
Heat Cooking Oil (as needed) in a medium non-stick skillet over low heat, until slightly shimmering. Crack Eggs (3) into the hot skillet. Cook to your desired level of doneness.
Step 2
Spread a generous amount of Mayonnaise (to taste) on Sourdough Bread (2 slices) .
Step 3
Add as much as you desire of Smoked Salmon (to taste) to the bread.
Step 4
Add Onions (to taste) , Horseradish (to taste) , and Lemons (to taste) .
Step 5
Top with the fried eggs, Sriracha (to taste) and Fresh Chives (to taste) .

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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
49.1 g
18%
Fiber
0.0 g
0%
Sugars
0.5 g
--
Protein
26.5 g
53%
Sodium
748.7 mg
33%
Vitamin D
2.9 µg
14%
Calcium
82.3 mg
6%
Iron
4.7 mg
26%
Potassium
202.9 mg
4%
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