Cooking Instructions
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Step 1
Heat
Cooking Oil (as needed)
in a medium non-stick skillet over low heat, until slightly shimmering. Crack
Eggs (3)
into the hot skillet. Cook to your desired level of doneness.
Step 2
Spread a generous amount of
Mayonnaise (to taste)
on
Sourdough Bread (2 slices)
.
Step 3
Add as much as you desire of
Smoked Salmon (to taste)
to the bread.
Step 4
Add
Onions (to taste)
,
Horseradish (to taste)
, and
Lemons (to taste)
.
Step 5
Top with the fried eggs,
Sriracha (to taste)
and
Fresh Chives (to taste)
.
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