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Smoked Salmon and Fried Eggs on Sour Dough Bread

10 INGREDIENTS • 5 STEPS • 15MINS

Smoked Salmon and Fried Eggs on Sour Dough Bread

Recipe

3.0

1 rating
Start your day right by turning an ordinary breakfast into a gourmet feast with tasty sourdough and smoked salmon.
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Start your day right by turning an ordinary breakfast into a gourmet feast with tasty sourdough and smoked salmon.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

15MINS

Total Time

$7.00

Cost Per Serving

Ingredients

Servings
1
us / metric
Cooking Oil
as needed
Cooking Oil
or Butter
Mayonnaise
to taste
Mayonnaise
or Cream Cheese
Sourdough Bread
2 slices
Sourdough Bread
or bread of your choice
Smoked Salmon
to taste
Onion
to taste
Onions, sliced
Horseradish
to taste
Horseradish
Lemon
to taste
Lemons, sliced
Sriracha
to taste
Fresh Chives
to taste
Fresh Chives, sliced

Nutrition Per Serving

VIEW ALL
Calories
430
Fat
14.0 g
Protein
26.5 g
Carbs
49.1 g
Love This Recipe?
Add to plan
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Smoked Salmon and Fried Eggs on Sour Dough Bread
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Heat Cooking Oil (as needed) in a medium non-stick skillet over low heat, until slightly shimmering. Crack Eggland's Best Classic Eggs (3) into the hot skillet. Cook to your desired level of doneness.
step 1 Heat Cooking Oil (as needed) in a medium non-stick skillet over low heat, until slightly shimmering. Crack Eggland's Best Classic Eggs (3) into the hot skillet. Cook to your desired level of doneness.
step 2
Spread a generous amount of Mayonnaise (to taste) on Sourdough Bread (2 slices).
step 2 Spread a generous amount of Mayonnaise (to taste) on Sourdough Bread (2 slices).
step 3
Add as much as you desire of Smoked Salmon (to taste) to the bread.
step 3 Add as much as you desire of Smoked Salmon (to taste) to the bread.
step 4
Add Onions (to taste), Horseradish (to taste), and Lemons (to taste).
step 4 Add Onions (to taste), Horseradish (to taste), and Lemons (to taste).
step 5
Top with the fried eggs, Sriracha (to taste) and Fresh Chives (to taste).
step 5 Top with the fried eggs, Sriracha (to taste) and Fresh Chives (to taste).

Tags

Breakfast
Dairy-Free
American
Brunch
British
Date Night
Fish & Seafood
Shellfish-Free
Father's Day
Quick & Easy
Salmon
Sandwiches & Wraps
Mother's Day
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