Smoked Salmon and Fried Eggs on Sour Dough Bread

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Cooking Oil

or Butter

3

Eggs

to taste

Mayonnaise

or Cream Cheese

2 slices

Sourdough Bread

or bread of your choice

to taste

Smoked Salmon

to taste

Onions , sliced

to taste

Horseradish

to taste

Lemons , sliced

to taste

Sriracha

to taste

Fresh Chives , sliced

Cooking Instructions

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Step 1

Heat Cooking Oil (as needed) in a medium non-stick skillet over low heat, until slightly shimmering. Crack Eggs (3) into the hot skillet. Cook to your desired level of doneness.

Step 2

Spread a generous amount of Mayonnaise (to taste) on Sourdough Bread (2 slices) .

Step 3

Add as much as you desire of Smoked Salmon (to taste) to the bread.

Step 4

Add Onions (to taste) , Horseradish (to taste) , and Lemons (to taste) .

Step 5

Top with the fried eggs, Sriracha (to taste) and Fresh Chives (to taste) .