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SideChef
Recipes
Avocado Knackebrod
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Avocado Knackebrod

5.0
1 rating
Avocado knackebrod makes the perfect addition to any breakfast or brunch! It’s delicious, healthy and best of all, it’s super easy to make and ready in just minutes.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Avocado knackebrod makes the perfect addition to any breakfast or brunch! It’s delicious, healthy and best of all, it’s super easy to make and ready in just minutes.
10MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
Crispbread
2 pieces
Crispbread
Whole Grain Mustard
to taste
Whole Grain Mustard
Tomato
1
Tomato, sliced
Kosher Salt
to taste
Avocado
1
Avocado, sliced
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Coarse Black Pepper
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
13.3 g
Protein
2.9 g
Carbs
18.5 g
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Avocado Knackebrod
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Spread the Whole Grain Mustard (to taste) onto each Crispbread (2 pieces).
step 1 Spread the Whole Grain Mustard (to taste) onto each Crispbread (2 pieces).
step 2
Add Tomato (1) and sprinkle with Kosher Salt (to taste) to taste.
step 2 Add Tomato (1) and sprinkle with Kosher Salt (to taste) to taste.
step 3
Add Avocado (1), Extra-Virgin Olive Oil (as needed), and Coarse Black Pepper (to taste), then sprinkle with plenty of Pomegranate Seeds (to taste). Enjoy!
step 3 Add Avocado (1), Extra-Virgin Olive Oil (as needed), and Coarse Black Pepper (to taste), then sprinkle with plenty of Pomegranate Seeds (to taste). Enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Bread
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Summer
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