Cajun Spiced Cauliflower Rice with Chicken Sausage
This is a delicious yet simple one-pan dish loaded with lean chicken sausages, peppers, and onion! Very flavorful mid-week dinner.
Author: Jeanie and Lulu's Kitchen
, thinly sliced
Red Bell Pepper
, deseeded, diced
Frozen Cauliflower Rice
In a large skillet with deep sides, heat the
Olive Oil (1 dash)
over medium-high heat. Brown the
Chicken Sausages (1.5 lb)
for about 4-5 minutes.
Add in the
Red Bell Pepper (1)
. Let them get soft and fragrant for another couple of minutes while you season everything with the
Cajun Seasoning (1 Tbsp)
Salt (1 pinch)
Stir in the
Tomato Paste (2 Tbsp)
Chicken Stock (1 Tbsp)
. Let it simmer for 5 minutes.
Stir in the
Frozen Cauliflower Rice (1.3 lb)
and let it warm through, cooking for 6-8 minutes while you keep stirring.
Serve immediately and enjoy!
Nutrition Per Serving
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