Name: Slow Cooker Beef and Barley Stew
Total time: PT30300.0S
Yield: 8
Ingredients: 4 cup Beef Stock; 1 1/2 cup Onion; 1 cup Barley; 1 cup Water; 1 cup Celery; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; 6 clove Garlic; 4 sprig Fresh Thyme; 3 Bay Leaf; 1/4 cup Tomato Paste; 2 tablespoon Olive Oil; 2 pound Beef Chuck; 2 1/2 cup Carrot; to taste Fresh Parsley

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Slow Cooker Beef and Barley Stew

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

This hearty slow-cooking stew freezes well and reheats beautifully.

8HRS 25MINS

Total Time

$2.92

Cost Per Serving

Ingredients

Servings

US / Metric

4 cups

Beef Stock

1 1/2 cups

Chopped Onions

1 cup

Barley, hulled

1 cup

Water

1 cup

Sliced Celery

1 tsp

Kosher Salt

1/2 tsp

Freshly Ground Black Pepper

6 cloves

Garlic, minced

4 sprigs

Large Fresh Thyme

Bay Leaves

1/4 cup

Tomato Paste

2 Tbsp

Olive Oil, divided

2 lb

Beef Chuck, cubed, divided

2 1/2 cups

Carrots

cut into 1-inch pieces

to taste

Fresh Parsley, chopped

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

17.9 g

Protein

27.3 g

Carbs

30.3 g

Add to plan

Slow Cooker Beef and Barley Stew

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/