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Caramelized Fennel & Leek Cheese Dip
Recipe

11 INGREDIENTS • 8 STEPS • 40MINS

Caramelized Fennel & Leek Cheese Dip

5
1 rating
Editor's Choice
Editor's Choice
Here’s a delicious addition to your appetizer tray. This yummy dip can be made ahead then thrown in the oven for the final step just before you’re all ready to dive in.
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Caramelized Fennel & Leek Cheese Dip
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Here’s a delicious addition to your appetizer tray. This yummy dip can be made ahead then thrown in the oven for the final step just before you’re all ready to dive in.
40MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Olive Oil, divided
Fennel Bulb
2
Fennel Bulbs, thinly sliced
Leek
2
Leeks, thinly sliced
white and light green parts
Garlic
2 cloves
Garlic, minced
Kosher Salt
1/2 tsp
Kosher Salt
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Brie Cheese
7 oz
Brie Cheese, room temperature
removed from the rind
Parmigiano-Reggiano
1/2 cup
Shredded Parmigiano-Reggiano
Lemon
1
Lemon, zested
1 tsp of zest
Shredded Mozzarella Cheese
1/4 cup
Shredded Mozzarella Cheese
Crackers
to taste
Crackers
for serving
or Bread
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
17.3 g
Protein
11.8 g
Carbs
9.3 g
Add to plan
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Caramelized Fennel & Leek Cheese Dip
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large skillet, set over medium heat, add Olive Oil (1 Tbsp). When hot, add the Fennel Bulbs (2) and sear on both sides, for 1-2 minutes per side. After you’re done with the fennel, transfer it to the bowl of your food processor.
step 2 In a large skillet, set over medium heat, add Olive Oil (1 Tbsp). When hot, add the Fennel Bulbs (2) and sear on both sides, for 1-2 minutes per side. After you’re done with the fennel, transfer it to the bowl of your food processor.
step 3
In the same skillet, add the Olive Oil (1 Tbsp). Add the Leeks (2) and cook, mixing often, until softened, 2-3 minutes.
step 3 In the same skillet, add the Olive Oil (1 Tbsp). Add the Leeks (2) and cook, mixing often, until softened, 2-3 minutes.
step 4
Mix in the Garlic (2 cloves) and cook until fragrant, about 1 minute.
step 5
Transfer the leek mixture to the food processor along with Kosher Salt (1/2 tsp) and Crushed Red Pepper Flakes (1/4 tsp). Give it a few quick pulses just to break them down and incorporate the ingredients.
step 5 Transfer the leek mixture to the food processor along with Kosher Salt (1/2 tsp) and Crushed Red Pepper Flakes (1/4 tsp). Give it a few quick pulses just to break them down and incorporate the ingredients.
step 6
Add the Brie Cheese (7 oz), Parmigiano-Reggiano (1/2 cup), and zest of the Lemon (1). Pulse until mostly smooth, about 30 seconds. Check for seasoning and add salt if desired.
step 6 Add the Brie Cheese (7 oz), Parmigiano-Reggiano (1/2 cup), and zest of the Lemon (1). Pulse until mostly smooth, about 30 seconds. Check for seasoning and add salt if desired.
step 7
Transfer to a small oven-safe baking dish. Top with the Shredded Mozzarella Cheese (1/4 cup) and place in the oven until the cheese is melted and browned on top, about 20-25 minutes.
step 8
Serve warm with Crackers (to taste). Enjoy!
step 8 Serve warm with Crackers (to taste). Enjoy!
Tags
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Appetizers
Shellfish-Free
Vegetarian
Game Day
Side Dish
Spreads & Dips
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