Salmon and Seaweed Rice Ball

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Recipe

8 INGREDIENTS • 8 STEPS • 30MINS

Salmon and Seaweed Rice Ball

5

5 ratings

These rice balls make a delicious, healthy meal! Perfect for a snack or packing for lunch.

Salmon and Seaweed Rice Ball

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

These rice balls make a delicious, healthy meal! Perfect for a snack or packing for lunch.

30MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/3 cup

1 cup cooked rice per 2 servings

1/3 bunch

1 sheet

Dried Seaweed

1 can
(6 oz)

Salmon, drained

2 Tbsp

1 Tbsp

2 Tbsp

Sesame Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

22.9 g

Protein

24.5 g

Carbs

29.8 g

Salmon and Seaweed Rice Ball

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.

step 1 Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.

step 2

Rinse spinach in cold water, and squeeze to drain excess water.

step 2 Rinse spinach in cold water, and squeeze to drain excess water.

step 3

Finely chop the spinach.

step 3 Finely chop the spinach.

step 4

Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.

step 4 Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.

step 5

Add Soy Sauce (1 Tbsp), Sesame Seeds (1 Tbsp) and Sesame Oil (1 Tbsp) to the spinach, and mix well.

step 5 Add Soy Sauce (1 Tbsp), Sesame Seeds (1 Tbsp) and Sesame Oil (1 Tbsp) to the spinach, and mix well.

step 6

In a separate bowl, combine Salmon (1 can), cooked White Rice (1/3 cup), Sesame Oil (1 Tbsp), Salt (to taste) and Sesame Seeds (1 Tbsp).

step 6 In a separate bowl, combine Salmon (1 can), cooked White Rice (1/3 cup), Sesame Oil (1 Tbsp), Salt (to taste) and Sesame Seeds (1 Tbsp).

step 7

Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place a spoonful of spinach in the center, and then covering with another clump of rice.

step 7 Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place a spoonful of spinach in the center, and then covering with another clump of rice.

step 8

Shape into a ball. Repeat with rest of ingredients.

step 8 Shape into a ball. Repeat with rest of ingredients.

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