Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.
Rinse spinach in cold water, and squeeze to drain excess water.
Finely chop the spinach.
Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.
Add Soy Sauce (1 tablespoon), Sesame Seeds (1 tablespoon) and Sesame Oil (1 tablespoon) to the spinach, and mix well.
In a separate bowl, combine Salmon (1 can), White Rice (1 cup), Sesame Oil (1 tablespoon), Salt (to taste) and Sesame Seeds (1 tablespoon).
Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place a spoonful of spinach in the center, and then covering with another clump of rice.
Shape into a ball. Repeat with rest of ingredients.