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Salmon and Seaweed Rice Ball
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Recipe

8 INGREDIENTS • 8 STEPS • 30MINS

Salmon and Seaweed Rice Ball

5.0
5 ratings
These rice balls make a delicious, healthy meal! Perfect for a snack or packing for lunch.
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Salmon and Seaweed Rice Ball
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
These rice balls make a delicious, healthy meal! Perfect for a snack or packing for lunch.
30MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
White Rice
1/3 cup
White Rice
1 cup cooked rice per 2 servings
Fresh Spinach
1/3 bunch
Dried Seaweed
1 sheet
Dried Seaweed
Salmon
1 can
(6 oz)
Salmon, drained
Soy Sauce
1 Tbsp
Sesame Oil
2 Tbsp
Sesame Oil
Salt
to taste
Nutrition Per Serving
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Calories
417
Fat
22.9 g
Protein
24.5 g
Carbs
29.8 g
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Salmon and Seaweed Rice Ball
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Cooking InstructionsHide images
step 1
Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.
step 1 Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.
step 2
Rinse spinach in cold water, and squeeze to drain excess water.
step 2 Rinse spinach in cold water, and squeeze to drain excess water.
step 3
Finely chop the spinach.
step 3 Finely chop the spinach.
step 4
Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.
step 4 Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.
step 5
Add Soy Sauce (1 Tbsp), Sesame Seeds (1 Tbsp) and Sesame Oil (1 Tbsp) to the spinach, and mix well.
step 5 Add Soy Sauce (1 Tbsp), Sesame Seeds (1 Tbsp) and Sesame Oil (1 Tbsp) to the spinach, and mix well.
step 6
In a separate bowl, combine Salmon (1 can), cooked White Rice (1/3 cup), Sesame Oil (1 Tbsp), Salt (to taste) and Sesame Seeds (1 Tbsp).
step 6 In a separate bowl, combine Salmon (1 can), cooked White Rice (1/3 cup), Sesame Oil (1 Tbsp), Salt (to taste) and Sesame Seeds (1 Tbsp).
step 7
Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place​ a spoonful of spinach in the center, and then covering with another clump of rice.
step 7 Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place​ a spoonful of spinach in the center, and then covering with another clump of rice.
step 8
Shape into a ball. Repeat with rest of ingredients.
step 8 Shape into a ball. Repeat with rest of ingredients.
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Tags
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Dairy-Free
Asian
Lunch
Snack
Shellfish-Free
Rice
Japanese
Korean
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