Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Blanch
Fresh Spinach (1/3 bunch)
in boiling water with a
Salt (to taste)
for 10 seconds.
Step 2
Rinse spinach in cold water, and squeeze to drain excess water.
Step 3
Finely chop the spinach.
Step 4
Use kitchen shears to cut the layer of
Dried Seaweed (1 sheet)
on top of the chopped spinach.
Step 5
Add
Soy Sauce (1 Tbsp)
,
Sesame Seeds (1 Tbsp)
and
Sesame Oil (1 Tbsp)
to the spinach, and mix well.
Step 6
In a separate bowl, combine
Salmon (1 can)
,
White Rice (1 cup)
,
Sesame Oil (1 Tbsp)
,
Salt (to taste)
and
Sesame Seeds (1 Tbsp)
.
Step 7
Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place a spoonful of spinach in the center, and then covering with another clump of rice.
Step 8
Shape into a ball. Repeat with rest of ingredients.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSZucchini Pancake
Scrambled Eggs with Tomatoes
Stir-Fried Bitter Melon, Chicken, Black Bean Sauce
Fresh Tomato Basil Salad with Bittermelon Leaves
Stir-Fried Baby Bok Choy
Beef Sinigang
Shen Li Hon with Edamame and Bean Curd
Recommended Recipes
{{name}}