Cooking Instructions
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Step 1
Blanch
Fresh Spinach (1/3 bunch)
in boiling water with a
Salt (to taste)
for 10 seconds.
Step 2
Rinse spinach in cold water, and squeeze to drain excess water.
Step 3
Finely chop the spinach.
Step 4
Use kitchen shears to cut the layer of
Dried Seaweed (1 sheet)
on top of the chopped spinach.
Step 5
Add
Soy Sauce (1 Tbsp)
,
Sesame Seeds (1 Tbsp)
and
Sesame Oil (1 Tbsp)
to the spinach, and mix well.
Step 6
In a separate bowl, combine
Salmon (1 can)
, cooked
White Rice (1/3 cup)
,
Sesame Oil (1 Tbsp)
,
Salt (to taste)
and
Sesame Seeds (1 Tbsp)
.
Step 7
Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place a spoonful of spinach in the center, and then covering with another clump of rice.
Step 8
Shape into a ball. Repeat with rest of ingredients.
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