Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Dried Chickpeas, cooked
or Canned Chickpeas
2
Anchovy Fillets
3 Tbsp
Extra-Virgin Olive Oil
to taste
Freshly Ground Black Pepper
7 oz
Fusilli Pasta
Nutrition Per Serving
Calories
683
Fat
24.4 g
Protein
23.1 g
Carbs
99.0 g
