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RECIPE
11 INGREDIENTS 6 STEPS 25min

Lemon Roasted Broccoli and Chickpea Pasta

4.0
3 Ratings
Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
Lemon Roasted Broccoli and Chickpea Pasta Recipe | SideChef
Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Dried Chickpeas , cooked
or Canned Chickpeas
2
Anchovy Fillets
1 clove
3 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Nutritional Yeast
1
Lemon , juiced
1 Tbsp
7 oz
Fusilli Pasta
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
683
FAT
24.4 g
PROTEIN
23.1 g
CARBS
99.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss together the Dried Chickpeas (1 cup) , Broccoli Florets (1 cup) , Extra-Virgin Olive Oil (1 Tbsp) , juice from the Lemon (1/2) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) .
Step 3
Roast for about 20 minutes.
Step 4
In a skillet, sauté the Garlic (1 clove) with Extra-Virgin Olive Oil (2 Tbsp) . Add the Anchovy Fillets (2) and let them melt in the hot oil on low heat. Squeeze in the juice from the other half of the Lemon (1/2) .
Step 5
Cook Fusilli Pasta (7 oz) according to package instructions. Drain and mix into the skillet with the roasted broccoli and chickpeas.
Step 6
Add Fresh Parsley (1 Tbsp) and sprinkle with Nutritional Yeast (2 Tbsp) .

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Nutrition Per Serving
Calories
683
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
2.7 mg
1%
Carbohydrates
99.0 g
36%
Fiber
11.2 g
40%
Sugars
6.0 g
--
Protein
23.1 g
46%
Sodium
1499.2 mg
65%
Vitamin D
--
--
Calcium
129.5 mg
10%
Iron
5.3 mg
29%
Potassium
305.7 mg
7%
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