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RECIPE
11 INGREDIENTS 6 STEPS 25min

Lemon Roasted Broccoli and Chickpea Pasta

4.3
4 Ratings
Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
Lemon Roasted Broccoli and Chickpea Pasta Recipe | SideChef
Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Dried Chickpeas , cooked
or Canned Chickpeas
2
Anchovy Fillets
1 clove
3 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Nutritional Yeast
1
Lemon , juiced
1 Tbsp
7 oz
Fusilli Pasta

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
683
FAT
24.4 g
PROTEIN
23.1 g
CARBS
99.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss together the Dried Chickpeas (1 cup) , Broccoli Florets (1 cup) , Extra-Virgin Olive Oil (1 Tbsp) , juice from the Lemon (1/2) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) .
Step 3
Roast for about 20 minutes.
Step 4
In a skillet, sauté the Garlic (1 clove) with Extra-Virgin Olive Oil (2 Tbsp) . Add the Anchovy Fillets (2) and let them melt in the hot oil on low heat. Squeeze in the juice from the other half of the Lemon (1/2) .
Step 5
Cook Fusilli Pasta (7 oz) according to package instructions. Drain and mix into the skillet with the roasted broccoli and chickpeas.
Step 6
Add Fresh Parsley (1 Tbsp) and sprinkle with Nutritional Yeast (2 Tbsp) .

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4.3
4 Ratings
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Nutrition Per Serving
Calories
683
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
2.7 mg
1%
Carbohydrates
99.0 g
36%
Fiber
11.2 g
40%
Sugars
6.0 g
--
Protein
23.1 g
46%
Sodium
1499.2 mg
65%
Vitamin D
--
--
Calcium
129.5 mg
10%
Iron
5.3 mg
29%
Potassium
305.7 mg
7%
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