![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Broccoli and chickpeas roasted with fresh lemon and tossed with pasta. Less than 30 minutes to make! This recipe also stores great in a glass container in your fridge for a couple of days, you can just heat it up and enjoy.
25MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Chickpeas](https://www.sidechef.com/ingredient/29302314-6fcb-48d8-b321-bccdad788148.jpeg?d=96x96)
1 cup
Dried Chickpeas, cooked
or Canned Chickpeas
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
2
Anchovy Fillets
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Fusilli Pasta](https://www.sidechef.com/ingredient/ce841b11-3bc6-47e6-86d5-8bf794bc70de.jpeg?d=96x96)
7 oz
Fusilli Pasta
Nutrition Per Serving
VIEW ALL
Calories
683
Fat
24.4 g
Protein
23.1 g
Carbs
99.0 g