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9 INGREDIENTS • 5 STEPS • 20MINS

Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: PT1200.0S
Yield: 2
Ingredients: 4 teaspoon Oil; 4 Egg; 2 Tomato; 2 teaspoon Ketchup; 1 teaspoon Granulated Sugar; 1/2 teaspoon Soy Sauce; 1/2 teaspoon Salt; 4 teaspoon Water; 2 teaspoon Scallion

Recipe

5.0

3 ratings

A delicious, simple, and authentic Chinese meal.

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Scrambled Eggs with Tomatoes

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

A delicious, simple, and authentic Chinese meal.

20MINS

Total Time

$5.43

Cost Per Serving

Ingredients

Servings

2

us / metric

4 tsp

Oil

4

2

2 tsp

1 tsp

as needed

as needed

4 tsp

Water

2 tsp

Scallions, diced

Nutrition Per Serving

VIEW ALL

Calories

250

Fat

18.8 g

Protein

13.0 g

Carbs

7.0 g

Add to plan

Scrambled Eggs with Tomatoes

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Dice the Scallions (2 tsp). Blanch the Tomatoes (2) in boiling water to peel off their skins for a few seconds, then cut them into chunks.

step 2

Heat Oil (2 tsp) in a frying pan. In a medium bowl, whip the Eggs (4) with the Salt (as needed) then stir-fry in the pan. Remove medium-well done eggs from the pan and set aside.

step 3

Heat some Oil (2 tsp) in the pan. Stir-fry the white part of the scallions and the tomatoes until the red tomato juice comes out. Season with Salt (as needed), Granulated Sugar (1 tsp), Ketchup (2 tsp), Soy Sauce (as needed), and Water (4 tsp). Mix well.

step 4

Add the eggs to the pan, and stir-fry with the tomatoes sauce.

step 5

Plate and top with rest of green onions on top. Serve, and enjoy!

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