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Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: PT1200.0S
Yield: 2
Ingredients: 4 teaspoon Oil; 4 Egg; 2 Tomato; 2 teaspoon Ketchup; 1 teaspoon Granulated Sugar; 1/2 teaspoon Soy Sauce; 1/2 teaspoon Salt; 4 teaspoon Water; 2 teaspoon Scallion

5

3 ratings

A delicious, simple, and authentic Chinese meal.

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Scrambled Eggs with Tomatoes

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

A delicious, simple, and authentic Chinese meal.

20MINS

Total Time

$5.43

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 Tbsp

Oil

4

2

1/2 Tbsp

1 tsp

1/2 tsp

1/2 tsp

1 Tbsp

Water

1/2 Tbsp

Scallion, diced

Nutrition Per Serving

VIEW ALL

Calories

250

Fat

18.8 g

Protein

13.0 g

Carbs

7.0 g

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Scrambled Eggs with Tomatoes

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Dice the Scallion (1/2 Tbsp). Blanch the Tomatoes (2) in boiling water to peel off their skins for a few seconds, then cut them into chunks.

step 2

Heat Oil (1/2 Tbsp) in a frying pan. In a medium bowl, whip the Eggs (4) with the Salt (1/4 tsp) then stir-fry in the pan. Remove medium-well done eggs from the pan and set aside.

step 3

Heat some Oil (1/2 Tbsp) in the pan. Stir-fry the white part of the scallions and the tomatoes until the red tomato juice comes out. Season with Salt (1/4 tsp), Granulated Sugar (1 tsp), Ketchup (1/2 Tbsp), Soy Sauce (1/2 tsp), and Water (1 Tbsp). Mix well.

step 4

Add the eggs to the pan, and stir-fry with the tomatoes sauce.

step 5

Plate and top with rest of green onions on top. Serve, and enjoy!

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