Dive into the ultimate dessert indulgence with this Sticky Toffee Pudding! A moist date sponge soaked in a luscious toffee sauce, it’s like a warm hug in dessert form. Perfect with a dollop of whipped cream or a scoop of vanilla ice cream, this classic is pure comfort with every bite.

Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 15MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Pudding

1 1/4 cups
Hot Water

1 tsp
Baking Soda

3/4 cup
Brown Sugar

2 tsp
Baking Powder
Nutrition Per Serving
Calories
630
Fat
28.5 g
Protein
5.0 g
Carbs
89.6 g