Swabian Maultaschen are classic German dumplings made with pasta dough and stuffed with a flavorful mixture of ground pork or beef, spinach, bacon or ham, and bread. These hearty pockets, often called 'German ravioli,' are perfect for pan-frying with sage or enjoying in a flavorful broth. This simple homemade Maultaschen recipe will satisfy your cravings for Southern German cuisine and real comfort food.
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 5MINS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
5
us / metric
Dough
as needed
Water
Filling
3.5 oz
Ground Beef
3.5 oz
Cooked Ham, finely diced
or bacon, peperoni
1
Onion, finely diced
2 slices
White Bread, soaked
1 tsp
Dijon Mustard
to taste
Sponsored
Simply Organic Nutmeg, Groundoptional
4 cups
Vegetable Broth
Nutrition Per Serving
Calories
556
Fat
17.8 g
Protein
27.6 g
Carbs
69.3 g
