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SideChef
Recipes
Budget-Friendly
Turkish Lamb Pasta with Garlic Yogurt and Chili Butter

18 INGREDIENTS • 9 STEPS • 20MINS

Turkish Lamb Pasta with Garlic Yogurt and Chili Butter

Recipe
If you love viral food trends, this Spicy Garlic Butter Yogurt Pasta is a must-try! Inspired by a wildly popular dish, this easy 20-minute recipe combines creamy garlic yogurt, and a bold spicy buttery kick for the ultimate comfort meal. It’s quick, packed with protein, and perfect for a budget-friendly yet delicious weeknight dinner.
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If you love viral food trends, this Spicy Garlic Butter Yogurt Pasta is a must-try! Inspired by a wildly popular dish, this easy 20-minute recipe combines creamy garlic yogurt, and a bold spicy buttery kick for the ultimate comfort meal. It’s quick, packed with protein, and perfect for a budget-friendly yet delicious weeknight dinner.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

20MINS

Total Time

Ingredients

Servings
4
us / metric
Pasta
Farfalle Pasta
12 oz
Farfalle Pasta
or pasta of your choice
Salt
to taste
Salt
Cherry Tomato
1 handful
Cherry Tomato, halved
Fresh Parsley
to taste
Fresh Parsley, finely chopped
Pine Nuts
to taste
Pine Nuts
or walnuts
optional
Spiced Meat
Ground Lamb
1 lb
Ground Lamb
or ground beef
Onion
1
Small Onion, finely diced
Garlic
2 cloves
Garlic, minced
Sweet Paprika
1 tsp
Sweet Paprika
Curry Powder
1 pinch
Curry Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt
Garlic Yogurt
Greek Yogurt
1 cup
Greek Yogurt
Garlic
1 clove
Garlic, grated
Salt
1/2 tsp
Salt
Chili Butter
Butter
3 Tbsp
Butter
Aleppo Chili Flakes
1/2 tsp
Aleppo Chili Flakes
or red pepper flakes
optional
Sweet Paprika
1 tsp
Sweet Paprika

Nutrition Per Serving

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Calories
751
Fat
36.7 g
Protein
36.4 g
Carbs
69.8 g
Love This Recipe?
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Turkish Lamb Pasta with Garlic Yogurt and Chili Butter
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

Cooking Instructions

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step 1
Bring a large pot of water to a boil. Add Salt (to taste), and cook Farfalle Pasta (12 oz) until al dente according to package instructions. Drain and set aside.
step 2
Heat a large pan over medium heat. Add the ground Ground Lamb (1 lb) and cook, breaking it up with a spoon, until browned.
step 3
Add the diced Onion (1) and Garlic (2 cloves), cook for about 3 minutes until softened.
step 4
Stir in Curry Powder (1 pinch), Sweet Paprika (1 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp). Let it cook, until crunchy.
step 5
To prepare the yogurt sauce, mix Greek Yogurt (1 cup) with Garlic (1 clove) and Salt (1/2 tsp) in a nole. Set aside.
step 6
In a small pan, melt Butter (3 Tbsp) over low heat. Stir in Aleppo Chili Flakes (1/2 tsp) and Sweet Paprika (1 tsp). Heat for 1 minute, then remove from heat.
step 7
Heat a pan without oil and roast Pine Nuts (to taste) for 1-2 minutes.
step 8
To assemble the dish, divide the cooked pasta onto plates. Spoon the garlic yogurt sauce over the pasta and top with the spiced meat mixture.
step 9
Drizzle the chili butter sauce over everything. Garnish with diced Cherry Tomato (1 handful), chopped Fresh Parsley (to taste), and toasted pine nuts.
step 9 Drizzle the chili butter sauce over everything. Garnish with diced Cherry Tomato (1 handful), chopped Fresh Parsley (to taste), and toasted pine nuts.

Tags

Budget-Friendly
Comfort Food
Lunch
Date Night
Shellfish-Free
Lamb
Dinner
Quick & Easy
Pasta
Middle Eastern
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